why make this recipe
A good steak deserves a great marinade. This steak marinade recipe is simple yet effective. The blend of soy sauce, Worcestershire sauce, and herbs brings out the natural flavors of the meat. Plus, marinating the steak helps to tenderize it, making every bite juicy and delicious. Whether you’re grilling for a special occasion or just a regular dinner, this marinade will impress your family and friends.
how to make Steak Marinade
Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
Directions:
- In a mixing bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, black pepper, dried thyme, dried rosemary, and paprika until well combined.
- Place the steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated on all sides. Massage the marinade into the steak to ensure it is well covered.
- Cover the dish or seal the bag containing the steak and marinade. Refrigerate for at least 30 minutes, or preferably up to 4 hours, to allow the flavors to penetrate the meat.
- Preheat your grill or skillet over medium-high heat. Remove the steak from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Grill or cook the steak according to your preferred level of doneness, flipping once halfway through cooking. Cooking times will vary depending on the thickness of the steak and your desired level of doneness.
- Once cooked to your liking, remove the steak from the grill or skillet and let it rest for a few minutes to allow the juices to redistribute. Slice the steak against the grain and serve hot.
- Serve the marinated steak with your favorite side dishes and enjoy a delicious and flavorful meal!
how to serve Steak Marinade
The marinated steak is great on its own, but you can serve it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. A good red wine also pairs nicely with the flavors of the steak.
how to store Steak Marinade
If you have leftover marinade that has not touched the meat, you can store it in the fridge for a few days. However, once the marinade has come in contact with raw meat, it should not be saved. Leftover cooked steak can be stored in an airtight container in the fridge for about 3-4 days.
tips to make Steak Marinade
- Choose a good cut of steak for the best results.
- For more flavor, let the steak marinate longer, up to 24 hours if you have the time.
- Use fresh herbs if available for even better taste.
variation
You can add your favorite spices or herbs to customize the marinade. Try adding a splash of hot sauce for some heat or fresh lime juice for a zesty twist.
FAQs
Can I use this marinade for other meats?
Yes, this marinade works well with chicken, pork, and even vegetables. Just adjust the marinating time according to the meat type.
How long should I marinate the steak?
For best results, marinate the steak for at least 30 minutes, but up to 4 hours is ideal.
Can I freeze the marinated steak?
Yes, you can freeze the steak in the marinade. Just make sure to use it within three months for the best flavor.
