Steak Gorgonzola Alfredo

Why Make This Recipe

Steak Gorgonzola Alfredo is a delicious and creamy dish that combines the rich flavors of beef and cheese with smooth pasta. It’s perfect for a special dinner or when you want to treat yourself. This recipe is easy to follow and offers a comforting meal that will impress your family or friends.

How to Make Steak Gorgonzola Alfredo

Ingredients:

• 2 sirloin steaks (6 oz each)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup Gorgonzola cheese, crumbled
• 1/4 cup Parmesan cheese, grated
• 1 pound fettuccine pasta
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. Season steaks with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Cook steaks for 4-5 minutes per side or until they reach your desired doneness.
4. Remove the steaks and let them rest before slicing.
5. In the same skillet, melt butter. Sauté garlic for about 1 minute.
6. Add heavy cream, Gorgonzola, and Parmesan cheese. Stir until the sauce thickens (about 3-4 minutes).
7. Toss the cooked pasta in the sauce. Serve topped with the sliced steak and garnish with fresh parsley. Enjoy!

How to Serve Steak Gorgonzola Alfredo

Serve Steak Gorgonzola Alfredo hot on a plate. You can add a sprinkle of extra Parmesan cheese and some cracked black pepper for additional flavor. Pair it with a side salad or garlic bread to complete the meal.

How to Store Steak Gorgonzola Alfredo

If you have leftovers, let the dish cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to three days. Reheat gently on the stove or in the microwave before serving again.

Tips to Make Steak Gorgonzola Alfredo

1. Allow the steaks to rest before slicing to keep them juicy.
2. Adjust the amount of Gorgonzola cheese based on your taste. Use less if you prefer a milder flavor.
3. Add vegetables like spinach or mushrooms to the sauce for extra nutrition and flavor.

Variation

You can try using different types of pasta, like penne or spaghetti, instead of fettuccine. Grilled chicken or shrimp can also replace the steak for a different protein option.

FAQs

1. Can I use a different type of cheese?
Yes, you can use blue cheese, feta, or even a mix of cheeses if you prefer a different flavor.

2. Is this recipe suitable for meal prep?
Yes, it is perfect for meal prep! Just store the pasta and sauce separately from the steak to keep everything fresh.

3. How can I make this dish lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese. Adding extra vegetables can also lighten the dish.