Why Make This Recipe
Steak & Cheese Quesadillas are a fantastic meal choice that combines tasty steak with melted cheese in a crispy tortilla. They are easy to make and perfect for any occasion, whether it’s a quick dinner or a fun party snack. These quesadillas are satisfying and can be customized with your favorite toppings, making them a hit for both adults and kids.
How to Make Steak & Cheese Quesadillas
Ingredients:
- 1 pound skirt steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- Optional toppings: sour cream, salsa, guacamole
Directions:
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the diced skirt steak and sprinkle with salt and onion powder. Cook until the steak is browned and cooked through, about 5-7 minutes.
- Remove the steak from the skillet and set aside.
- Place a tortilla in the same skillet, add cheese and a portion of the cooked steak on one half, then fold the tortilla over.
- Cook until the tortilla is crispy and the cheese is melted, about 2-3 minutes per side.
- Repeat with the remaining tortillas.
- Cut into wedges and serve with optional toppings.
How to Serve Steak & Cheese Quesadillas
Serve your Steak & Cheese Quesadillas hot, cut into wedges. You can add optional toppings like sour cream, salsa, or guacamole on the side. They are great as an appetizer or as a main dish when paired with a salad.
How to Store Steak & Cheese Quesadillas
If you have leftover quesadillas, let them cool down and store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, pop them in the skillet on medium heat or in a microwave until warm.
Tips to Make Steak & Cheese Quesadillas
- Make sure the skillet is hot enough before adding the steak for a nice sear.
- You can use any kind of cheese that melts well, like Monterey Jack or pepper jack, for a spicy kick.
- If you like extra flavor, add sautéed peppers or onions along with the steak.
Variation
You can easily switch up the meat and use chicken or shrimp instead of skirt steak. For a vegetarian option, try adding beans or sautéed vegetables with cheese.
FAQs
Q: Can I use a different kind of steak?
A: Yes, you can use any cut of steak you prefer. Just make sure it’s thinly sliced for quick cooking.
Q: How do I know when the quesadillas are done?
A: The quesadillas are done when they are golden brown and crispy on the outside, with melted cheese inside.
Q: Can I freeze the quesadillas?
A: Yes, you can freeze them. Just make sure to wrap them tightly before placing them in the freezer.
