St. Patrick’s Day Chocolate Covered Mint Patties
Introduction
St. Patrick’s Day is a fun holiday filled with green treats and festivities! One of the sweetest ways to celebrate is with Chocolate Covered Mint Patties. These little delights are not only easy to make but also a hit with family and friends. They combine the refreshing taste of mint with the rich flavor of chocolate, making them a perfect treat for the special day!
Why Make This Recipe
These chocolate-covered patties are great for sharing and celebrating St. Patrick’s Day. They’re quick to prepare, and you can make them together with your kids or friends. The best part? They look festive with their bright green color and taste amazing! You’ll want to make these every year!
How to Make St. Patrick’s Day Chocolate Covered Mint Patties
Ingredients:
- 1/3 cup light corn syrup
- 1/4 cup butter, softened
- 1 1/2 tsp mint extract
- Pinch of salt
- Green food coloring
- 4 cups powdered sugar, sifted
- 12 oz chocolate candy coating
Directions:
- In a mixing bowl, combine the light corn syrup and softened butter until smooth.
- Stir in the mint extract, salt, and green food coloring until well mixed.
- Gradually add the sifted powdered sugar until a dough forms.
- Roll the dough into small balls or shape into patties.
- Place the shaped patties on a parchment-lined tray and refrigerate until firm.
- Melt the chocolate candy coating according to package instructions.
- Dip each chilled patty into the melted chocolate, ensuring they are fully coated.
- Place back on the parchment paper to allow the coating to set.
- Enjoy your delicious mint patties!
How to Serve St. Patrick’s Day Chocolate Covered Mint Patties
Serve these delightful patties on a festive platter at your St. Patrick’s Day party. They make a great addition to any dessert table or can be enjoyed as a sweet after-dinner treat.
How to Store St. Patrick’s Day Chocolate Covered Mint Patties
You can store these mint patties in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them. Just make sure they are in a closed container to avoid excess moisture.
Tips to Make St. Patrick’s Day Chocolate Covered Mint Patties
- Make sure your butter is softened to mix well with the corn syrup.
- Adjust the mint extract according to your taste; add a little more if you love mint!
- Let the chocolate cool just a bit before dipping the patties to make coating easier.
Variation
You can add crushed nuts or sprinkles on top of the chocolate before it sets for a fun twist!
FAQs
Q1: Can I use regular chocolate instead of candy coating?
A1: Yes! You can melt regular chocolate, but the candy coating gives a nice shine and is easier to work with.
Q2: How many patties does this recipe make?
A2: It makes about 20-24 patties, depending on the size you shape them.
Q3: Can I use a different food coloring?
A3: Absolutely! You can use any color you like, but green is fun for St. Patrick’s Day!
