Spinach, Mushroom, and Ricotta Stuffed Zucchini

Introduction

If you’re looking for a tasty and healthy dish, look no further! Spinach, Mushroom, and Ricotta Stuffed Zucchini is the perfect meal for any day. This dish is creamy, cheesy, and so satisfying. Plus, it’s easy to make!

Why Make This Recipe

Today’s busy life can make it hard to find time to cook. This recipe is quick and uses simple ingredients you may already have at home. It’s a great way to sneak in some veggies while enjoying a delicious meal. Perfect for a weeknight dinner or a special weekend feast with family!

How to Make Spinach, Mushroom, and Ricotta Stuffed Zucchini

Ingredients:

2 medium zucchinis
1 cup fresh spinach, chopped
1 cup mushrooms, diced
1 cup ricotta cheese
1/2 cup shredded mozzarella (plus extra for topping)
1/4 cup grated Parmesan
2 cloves garlic, minced
1 tbsp olive oil
Salt & pepper, to taste

Directions:

Preheat your oven to 375°F (190°C).
Cut the zucchinis in half lengthwise and scoop out the center to make little boats.
In a pan, heat olive oil over medium heat, add the minced garlic, and sauté until it smells great.
Add the diced mushrooms and chopped spinach. Cook until they are nice and soft.
Take the pan off the heat and mix in the ricotta, mozzarella, and Parmesan. Add salt and pepper to taste.
Now, fill the zucchini halves with the yummy mixture. If you like, sprinkle some extra mozzarella on top!
Place the stuffed zucchinis in a baking dish and bake for 25-30 minutes, until the zucchini is tender and the cheese is golden.

How to Serve Spinach, Mushroom, and Ricotta Stuffed Zucchini

Serve your stuffed zucchinis warm from the oven. They go great with a simple salad or some crusty bread. Enjoy them as a main dish or a side!

How to Store Spinach, Mushroom, and Ricotta Stuffed Zucchini

If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 3 days. You can also freeze them before baking for a quick meal later!

Tips to Make Spinach, Mushroom, and Ricotta Stuffed Zucchini

Make sure to not overcook the zucchinis while baking; you want them tender but not mushy.
Feel free to add your favorite herbs like basil or oregano to enhance the flavor.
Use leftover veggies or meats as fillings to get creative!

Variation

You can swap out the spinach for kale or use different cheeses like feta for a twist. Adding cooked sausage can give this dish a hearty touch!

FAQs

1. Can I make these ahead of time?
Yes! You can prepare the zucchini and filling, then store them separately in the fridge until you are ready to bake.

2. Are there any good substitutes for ricotta cheese?
You can use cottage cheese or even cream cheese if you prefer a different flavor and texture.

3. Can I grill these instead of baking?
Absolutely! Grill the stuffed zucchini on medium heat until they are tender, about 15-20 minutes.