Why make this recipe
Spicy Cream Cheese Sausage Balls with Rotel are a crowd-pleaser. They are flavorful, easy to make, and perfect for parties or gatherings. Each bite is packed with a tasty blend of sausage, cream cheese, and the zing of diced tomatoes with green chilies. Whether you need a snack for game day or a fun appetizer for a get-together, these sausage balls are sure to be a hit!
How to make Spicy Cream Cheese Sausage Balls with Rotel
Ingredients:
- 1 lb ground sausage
- 1 (10 oz) can Rotel diced tomatoes with green chilies, drained
- 1 (8 oz) package cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground sausage, drained Rotel, cream cheese, shredded cheddar, flour, garlic powder, onion powder, salt, and pepper. Mix everything together until fully combined.
- If the dough feels too sticky, add a bit more flour until it is easier to handle.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Serve warm as a delicious appetizer or snack. These savory bites are perfect for parties or game day!
How to serve Spicy Cream Cheese Sausage Balls with Rotel
You can serve these sausage balls warm or at room temperature. They are great on their own, but you can also pair them with dipping sauces like ranch dressing, salsa, or even BBQ sauce. They make a fantastic addition to a buffet or a snack table at any gathering.
How to store Spicy Cream Cheese Sausage Balls with Rotel
To store leftover sausage balls, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F for about 10 minutes, or until warmed through.
Tips to make Spicy Cream Cheese Sausage Balls with Rotel
- Make sure the cream cheese is softened to room temperature for easier mixing.
- If you want extra heat, consider adding a dash of hot sauce or using spicy sausage.
- Feel free to adjust the amount of cheese and spices according to your taste.
Variation (if any)
You can customize these sausage balls by adding other ingredients. Try incorporating chopped green onions, bell peppers, or even different types of cheese like pepper jack for a spicy kick. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
FAQs
Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture and shape the balls ahead of time. Store them in the fridge for up to 24 hours before baking.
Can I freeze the sausage balls?
Absolutely! You can freeze uncooked sausage balls on a baking sheet, then transfer them to a freezer bag. They can be baked directly from frozen; just add a few extra minutes to the cooking time.
What can I serve with Spicy Cream Cheese Sausage Balls?
These sausage balls go well with various dips, such as ranch dressing, salsa, or guacamole. You can also serve them alongside veggie platters or chips!
