Southern West Virginia Hot Dog Chili Sauce is a delicious and hearty topping for your favorite hot dogs. This recipe is easy to make, packed with flavor, and perfect for gatherings, family cookouts, or a cozy weeknight dinner.
Why Make This Recipe
If you love hot dogs, you need this chili sauce in your life! It adds a rich, zesty flavor that makes even the simplest hot dog feel special. Plus, it’s super easy to whip up in no time! Whether you’re hosting a summer BBQ or just want a tasty meal at home, this sauce will impress everyone.
How to Make Southern West Virginia Hot Dog Chili Sauce
Ingredients:
- 1 lb ground beef
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon dried minced onion
- 1 tablespoon garlic powder
Directions:
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess grease.
- Add chili powder, paprika, cumin, kosher salt, black pepper, dried minced onion, and garlic powder to the beef.
- Mix well and simmer for about 15 minutes to allow flavors to meld.
- Serve over hot dogs.
How to Serve Southern West Virginia Hot Dog Chili Sauce
This chili sauce is best served hot over juicy hot dogs. You can also add your favorite toppings like shredded cheese, onions, or pickles. Pair it with some crunchy chips or a fresh side salad for a complete meal!
How to Store Southern West Virginia Hot Dog Chili Sauce
If you have any leftover chili sauce, let it cool down and store it in an airtight container. Place it in the fridge, and it will last for up to 3 days. You can easily reheat it on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Southern West Virginia Hot Dog Chili Sauce
- For a spicier kick, add a little cayenne pepper or diced jalapeños.
- If you want to make it vegetarian, you can substitute the ground beef with lentils or a plant-based meat alternative.
- Serve it with grilled onions or fresh herbs for extra flavor.
Variation
You can also use this chili sauce as a topping for nachos or baked potatoes. It’s super versatile!
FAQs
Can I freeze the chili sauce?
Yes! Let it cool and store it in an airtight container. It can be frozen for up to 3 months.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be good substitutes if you’re looking for a leaner option.
Is this recipe good for meal prep?
Yes! This chili sauce keeps well and is great for meal prep. You can make it ahead of time and enjoy it throughout the week!
