Southern West Virginia Hot Dog Chili Sauce
Introduction
Southern West Virginia Hot Dog Chili Sauce is a tasty and spicy topping for your hot dogs! This recipe is quick to make and packed with flavor. It’s perfect for family gatherings, cookouts, or just a cozy meal at home.
Why Make This Recipe
This chili sauce is not only delicious but also easy to prepare. If you want to impress your family or friends at your next barbecue, this is the recipe to try! It’s quick to whip up and can make your hot dogs extra special. Plus, on busy days, it gives you a hearty meal in no time.
How to Make Southern West Virginia Hot Dog Chili Sauce
Ingredients:
- 1 lb ground beef
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon dried minced onion
- 1 tablespoon garlic powder
Directions:
- In a large skillet over medium heat, brown the ground beef until cooked through.
- Drain any excess fat from the skillet.
- Add the chili powder, paprika, cumin, kosher salt, black pepper, dried minced onion, and garlic powder to the skillet.
- Stir well to combine all the ingredients.
- Let the mixture simmer for 20 minutes, stirring occasionally.
- Serve the chili sauce hot over your favorite hot dogs.
How to Serve Southern West Virginia Hot Dog Chili Sauce
Serve this chili sauce right off the stove on your hot dogs. You can add toppings like shredded cheese, diced onions, or jalapeños for extra flavor. It also goes well with a side of fries or a fresh salad.
How to Store Southern West Virginia Hot Dog Chili Sauce
If you have leftovers, let the chili sauce cool and store it in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just thaw it in the fridge before reheating.
Tips to Make Southern West Virginia Hot Dog Chili Sauce
- Make sure to break apart the ground beef while cooking for an even texture.
- Feel free to adjust the spices to fit your taste, adding more chili powder if you like it spicier.
- For a thicker sauce, let it simmer a bit longer.
Variation
You can use turkey or chicken instead of ground beef for a lighter version. If you want a vegetarian option, consider using lentils or beans as a base.
FAQs
1. Can I make this chili sauce ahead of time?
Yes! You can prepare it a day in advance and store it in the fridge. Just reheat it before serving.
2. What can I add to make this sauce spicier?
You can add more chili powder or some diced jalapeños for an extra kick!
3. Can I use this chili sauce for something other than hot dogs?
Absolutely! It’s great served over fries, nachos, or even in a burrito. Get creative!
