Southern Salmon Patties are a delicious and easy meal that brings a taste of comfort food right to your table. With simple ingredients and a quick cooking time, these patties are perfect for families and busy weeknights.
Why Make This Recipe
You should make Southern Salmon Patties because they are quick to prepare, healthy, and full of flavor. They use canned salmon, which makes them a budget-friendly option. Plus, they are a great way to sneak in some protein and healthy fats into your meal.
How to Make Southern Salmon Patties
Ingredients:
- 2 cans of salmon, drained
- 1 small onion, finely diced
- 2 eggs
- 6 tablespoons mayonnaise
- 6 tablespoons flour
- 6 tablespoons cornmeal
Directions:
- In a bowl, combine the canned salmon (drained), diced onion, eggs, mayonnaise, flour, and cornmeal.
- Mix until well combined.
- Form the mixture into patties.
- Heat a skillet over medium heat and add oil.
- Cook the patties for about 4-5 minutes on each side, or until golden brown.
- Serve hot.
How to Serve Southern Salmon Patties
These patties are great on their own or served with a side salad. You can also pair them with a dipping sauce like tartar sauce or a squeeze of lemon. Enjoy them as a light lunch or a satisfying dinner.
How to Store Southern Salmon Patties
To store leftover patties, let them cool completely and then place them in an airtight container in the fridge. They will stay good for up to 3 days. To reheat, you can warm them in a skillet or microwave.
Tips to Make Southern Salmon Patties
- Use fresh herbs like dill or parsley to add extra flavor.
- Make sure to drain the salmon well to avoid a soggy mixture.
- If the mixture feels too wet, add a little more flour to help bind the patties.
Variation
You can customize these salmon patties by adding ingredients like chopped bell peppers, spices, or even some cheese for extra flavor. If you want a spicier kick, add a dash of hot sauce to the mix!
FAQs
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon. Just make sure to flake it and adjust the cooking time accordingly.
Can I freeze salmon patties?
Yes, you can freeze uncooked patties. Just place them in a single layer on a baking sheet, freeze them, and then transfer them to a bag for long-term storage.
What can I serve with salmon patties?
They go well with a side of coleslaw, mashed potatoes, or a simple green salad.
Enjoy making these Southern Salmon Patties; they’re a hit with everyone!
