Southern Peach Cobbler

Introduction

Southern Peach Cobbler is a classic dessert that brings a taste of summer right to your table. With sweet, juicy peaches enveloped in a buttery, golden crust, this dish is a true crowd-pleaser. Whether you are hosting a family barbecue or enjoying a quiet evening at home, this cobbler is sure to warm your heart.

Why Make This Recipe

This recipe is not only delicious, but it is also easy to make! You can whip it up with simple ingredients that you probably have at home. It’s perfect for any occasion, especially during peach season when the fruit is fresh and flavorful. Plus, nothing beats the smell of a homemade cobbler baking in the oven!

How to Make Southern Peach Cobbler

Ingredients:

8 fresh peaches, peeled
1/4 cup granulated sugar
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
2 teaspoons baking powder
1 teaspoon salt
12 tablespoons unsalted butter
1/2 cup boiling water

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, combine the peeled peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss to coat the peaches evenly.
Pour the peach mixture into a greased baking dish.
In another bowl, mix the flour, granulated sugar, brown sugar, baking powder, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Stir in the boiling water until just combined.
Spoon the batter over the peaches.
Bake for 40-45 minutes, or until the topping is golden and a toothpick comes out clean.
Serve warm, optionally with ice cream.

How to Serve Southern Peach Cobbler

Serve your Southern Peach Cobbler warm right out of the oven. It’s fantastic on its own or topped with a scoop of vanilla ice cream. Add a sprinkle of cinnamon on top for an extra touch.

How to Store Southern Peach Cobbler

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving. It tastes great even on the following days!

Tips to Make Southern Peach Cobbler

Make sure to use ripe peaches for the best flavor. If fresh peaches are not available, you can use canned peaches, but drain them well.
Don’t skip the lemon juice; it adds a nice brightness to the flavors!
Feel free to adjust the sugar according to your taste. Some people prefer a sweeter cobbler, while others like it a bit more tart.

Variation

Try adding berries like blueberries or raspberries for a mixed fruit cobbler. You can also use a crumb topping instead of the batter for a different texture.

FAQs

Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches. Just thaw and drain them before using.

Q: What to serve with Southern Peach Cobbler?
A: It pairs wonderfully with vanilla ice cream or whipped cream for a sweet treat.

Q: Can I make this cobbler ahead of time?
A: Yes, you can prepare the fruit mixture and batter ahead of time and bake it when you’re ready to serve.