Southern Banana Cobbler is a warm and comforting dessert that brings smiles to every table. With its sweet bananas and crunchy topping, it’s perfect for family gatherings or a cozy night in.
Why Make This Recipe
This recipe is super easy to make and requires simple ingredients you might already have at home. It’s great for using up ripe bananas and makes a lovely treat that everyone will enjoy. Plus, it’s the perfect way to create sweet memories with your loved ones!
How to Make Southern Banana Cobbler
Ingredients:
- 3/4 cup packed light brown sugar
- 1/2 cup self-rising flour
- 1/2 cup unsalted butter, softened
- 1 cup uncooked old-fashioned oats
- 4 ripe bananas, sliced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the brown sugar, self-rising flour, softened butter, and oats until crumbly.
- In another bowl, combine the bananas, granulated sugar, cinnamon, and vanilla extract.
- Spread the banana mixture evenly in a greased baking dish.
- Sprinkle the topping mixture over the bananas.
- Bake for 30-35 minutes or until the topping is golden brown.
- Serve warm, optionally with ice cream.
How to Serve Southern Banana Cobbler
Southern Banana Cobbler is best served warm. You can top it with a scoop of vanilla ice cream or a dollop of whipped cream for extra sweetness. It’s a perfect dessert after a family dinner or a sweet treat on a cozy night in!
How to Store Southern Banana Cobbler
Store any leftover cobbler in an airtight container in the refrigerator. It stays good for about 3 to 4 days. You can reheat it in the microwave or oven when you’re ready to enjoy it again.
Tips to Make Southern Banana Cobbler
- Use ripe bananas for the best flavor and sweetness.
- Make sure your butter is softened so that it mixes well with the other ingredients.
- Don’t skip the cinnamon – it adds a wonderful warmth to the dish!
Variation
You can add nuts, like walnuts or pecans, for extra crunch. You can also switch up the spices by adding a pinch of nutmeg for a different flavor.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them first and drain any excess moisture.
What if I don’t have self-rising flour?
You can use all-purpose flour and add 1 teaspoon of baking powder and a pinch of salt to make your own self-rising flour.
Can I make this a day ahead?
Yes, you can prepare it the day before. Just bake it and let it cool, then store it in the refrigerator. Reheat before serving for the best taste!
