Southern Banana Cobbler is a delicious dessert that combines sweet bananas and a crunchy topping. It’s warm, comforting, and brings back sweet memories. This cobbler is so easy to make that you’ll want to whip it up often!
Why Make This Recipe
Why should you try this recipe? It’s simple, quick, and you probably have most of the ingredients at home. Plus, the taste is amazing! This dessert is perfect for family dinners or when friends come over. Trust me, everyone will love it!
How to Make Southern Banana Cobbler
Ingredients:
- 3/4 cup packed light brown sugar
- 1/2 cup self-rising flour
- 3 ripe bananas, sliced
- 1/4 cup melted butter
- 1/4 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
- 1/2 cup sugar
- 1 cup milk
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the brown sugar, flour, and melted butter until it looks crumbly.
- In another bowl, combine sliced bananas, sugar, milk, cinnamon, and vanilla extract.
- Pour the banana mixture into a greased baking dish.
- Sprinkle the streusel topping over the banana mixture.
- Bake in the preheated oven for about 30-35 minutes until the topping is golden brown and the cobbler is bubbly.
- Allow to cool slightly before serving.
How to Serve Southern Banana Cobbler
Serve your Southern Banana Cobbler warm, maybe with a scoop of vanilla ice cream on top for extra yum! It’s a great treat after dinner or just as a cozy snack.
How to Store Southern Banana Cobbler
If you have any leftovers (which is rare!), let the cobbler cool completely first. Then, cover it with plastic wrap or store it in an airtight container. You can keep it in the fridge for up to 3 days.
Tips to Make Southern Banana Cobbler
- Make sure your bananas are ripe. The riper they are, the sweeter your cobbler will be.
- Don’t forget to grease the baking dish well so the cobbler doesn’t stick.
- Feel free to add extra toppings like whipped cream or even chocolate chips for a fun twist.
Variation
You can add other fruits like blueberries or peaches to the banana mixture for a fruity twist. This recipe is very flexible!
FAQs
1. Can I use frozen bananas?
Yes, you can! Just make sure to thaw them and drain any excess liquid before using.
2. How can I make this gluten-free?
You can substitute the self-rising flour with a gluten-free flour blend.
3. Can I make this ahead of time?
Yes! You can prepare it a day ahead and bake it right before serving. Just add a few extra minutes to the baking time if it’s cold from the fridge.
