Why Make This Recipe
Sour Cream Chicken Enchilada Casserole is the perfect dish for busy weeknights or gatherings. It combines delicious flavors in a simple, layered format that is sure to please everyone. This recipe is easy to prepare, and it uses ingredients you may already have in your kitchen. With cheesy goodness and a hint of spice, it’s a comforting meal that can be made in just a little over half an hour.
How to Make Sour Cream Chicken Enchilada Casserole
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can (10 oz) green enchilada sauce
- 1 cup sour cream
- 1 can (4 oz) diced green chiles
- 2 cups shredded Monterey Jack cheese
- 8 small flour tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with the green enchilada sauce, sour cream, diced green chiles, garlic powder, onion powder, salt, and pepper.
- Grease a 9×13 inch baking dish. Layer 4 tortillas to cover the bottom of the dish.
- Spread half of the chicken mixture evenly over the tortillas, then sprinkle 1 cup of shredded cheese on top.
- Add another layer of 4 tortillas, followed by the remaining chicken mixture, and top with the final cup of shredded cheese.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
- Before serving, garnish with fresh cilantro if desired.
How to Serve Sour Cream Chicken Enchilada Casserole
Serve hot straight from the oven. This casserole pairs well with a side of rice, beans, or a simple salad. You can also offer extra toppings like avocado, salsa, or additional sour cream for added flavor.
How to Store Sour Cream Chicken Enchilada Casserole
Store any leftovers in an airtight container in the refrigerator. This casserole keeps well for about 3-4 days. If you want to reheat it, simply cover with foil and bake in the oven at 350°F until warmed through.
Tips to Make Sour Cream Chicken Enchilada Casserole
- For added flavor, consider marinating your chicken before cooking it.
- You can make this dish ahead of time and keep it in the refrigerator until you’re ready to bake it.
- Feel free to use shredded rotisserie chicken to save time.
- Adjust the spice level by using mild or spicy enchilada sauce.
Variation
You can easily customize this casserole by adding black beans, corn, or diced bell peppers into the chicken mixture. For a twist, try using different types of cheese, such as cheddar or pepper jack.
FAQs
Q: Can I freeze Sour Cream Chicken Enchilada Casserole?
A: Yes, you can freeze the casserole before baking. Just cover it tightly and it will keep in the freezer for up to 3 months. Thaw it in the refrigerator before baking.
Q: What can I substitute for sour cream?
A: Greek yogurt can be a great substitute for sour cream, providing a similar flavor and texture.
Q: How do I make it vegetarian?
A: Substitute the chicken with sautéed mushrooms, zucchini, or your choice of beans for a delicious vegetarian option.
