Soft and Buttery Homemade Rolls
Introduction
There’s nothing quite like the smell of fresh bread filling your home. These Soft and Buttery Homemade Rolls are perfect for any meal. They’re fluffy, easy to make, and great for sharing with family and friends. Whether it’s a cozy dinner or a special occasion, these rolls will definitely steal the show!
Why Make This Recipe
You should try making these rolls because they are simple and rewarding. They make every meal feel special. Plus, everyone loves warm bread! These rolls pair perfectly with soup, salad, or just some butter. You’ll enjoy watching your loved ones smile as they take their first bite!
How to Make Soft and Buttery Homemade Rolls
Ingredients
- 4 1/2 cups all-purpose flour (plus extra for dusting)
- 2 teaspoons yeast
- 3 tablespoons sugar
- 1 1/4 cups warm milk
- 1/4 cup olive oil
- 1 whole egg
- 1 egg yolk
- 1/2 teaspoon salt
- 1 egg white
- 2 tablespoons water (for egg wash)
- 2 tablespoons melted butter (for brushing after baking)
Directions
- In a bowl, add 2 teaspoons of yeast and 3 tablespoons of sugar.
- Pour in 1 1/4 cups of warm milk and let it sit for about 5 minutes until it bubbles.
- Stir in 1/4 cup of olive oil, 1/2 teaspoon of salt, the whole egg, and the egg yolk.
- Gradually add the flour, one cup at a time, and knead the dough for at least 5-7 minutes until smooth.
- Cover the bowl with plastic wrap and let it rise for about 1 hour or until it doubles in size.
- Divide the dough into 24 equal pieces, roll them into balls, and arrange them in a baking pan.
- Let the dough balls rest and rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Brush the tops of the dough with an egg wash made from 1 egg white mixed with 2 tablespoons of water for that golden color.
- Bake the rolls for 20-25 minutes until they’re perfectly golden brown.
- Once out of the oven, brush them with 2 tablespoons of melted butter before serving.
How to Serve Soft and Buttery Homemade Rolls
Serve these rolls warm, straight out of the oven, with some butter on top. They go great with soups, salads, or even as a side for your main dish. Everyone will appreciate the soft, buttery goodness!
How to Store Soft and Buttery Homemade Rolls
If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. To reheat, just pop them in the oven for a few minutes until warm.
Tips to Make Soft and Buttery Homemade Rolls
- Make sure your milk is warm, but not hot. This helps the yeast to activate properly.
- Don’t skip the kneading step! It helps develop the gluten, making the rolls soft and fluffy.
- If you want even softer rolls, after baking, cover them with a clean kitchen towel for a few minutes to keep the moisture in.
Variation
You can add toppings like garlic butter or herbs on top before baking for extra flavor. For a sweet twist, consider adding some cinnamon and sugar into the dough!
FAQs
-
Can I use whole wheat flour?
Yes, but the rolls may not be as fluffy. You might want to combine it with all-purpose flour for better texture. -
What if my dough doesn’t rise?
Ensure your yeast is fresh and your milk is warm enough. If it’s too cold, the yeast won’t activate. -
Can I freeze these rolls?
Yes! You can freeze the rolls after baking. When you want to eat them, thaw at room temperature and reheat in the oven.
