Snickers Brownies
Introduction
Snickers Brownies are a delicious treat that combines rich chocolate brownies with the sweetness of Snickers and caramel. They are perfect for any chocolate lover and make an excellent dessert for gatherings, family meals, or just a sweet indulgence on a cozy night in.
Why Make This Recipe
These brownies are not just any dessert; they are filled with mini Snickers, caramel, and a smooth frosting that makes every bite heavenly. If you want to impress your friends or share a special treat with your family, these brownies are the way to go. Plus, they are easy to make and will surely bring smiles all around!
How to Make Snickers Brownies
Ingredients:
- 1 cup unsalted butter
- 1 teaspoon instant coffee granules
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 22.55 ounce package mini Snickers bites
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Caramel Sauce:
- 22 ounces caramels
- 1/2 cup heavy cream
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Frosting:
- 8 ounce package cream cheese
- 13 ounce jar marshmallow fluff
- 15 ounce jar chunky peanut butter
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Chocolate Drizzle:
- 6 ounces milk chocolate chips
- 1 teaspoon coconut oil
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a saucepan, melt the butter and stir in the coffee granules, granulated sugar, cocoa powder, and vanilla extract.
- Remove from heat and let it cool for a few minutes. Add eggs one at a time, stirring well after each.
- Mix in flour, baking powder, and kosher salt until just combined. Be careful not to overmix!
- Fold in the mini Snickers bites.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- For the caramel sauce, combine caramels and heavy cream in a saucepan over low heat until melted and smooth. Pour over baked brownies.
- Sprinkle the roasted peanuts on top for an extra crunch.
- To make the frosting, beat together the cream cheese, marshmallow fluff, and chunky peanut butter until smooth. Spread this over the brownies.
- For the chocolate drizzle, melt the chocolate chips and coconut oil together, then drizzle over the frosted brownies.
- Let cool before serving.
How to Serve Snickers Brownies
Serve these brownies warm or at room temperature. You can cut them into squares and place them on a nice plate. They are super delicious on their own, but you can also serve them with a scoop of vanilla ice cream for an extra treat!
How to Store Snickers Brownies
To store any leftover brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to a month.
Tips to Make Snickers Brownies
- Ensure your butter is melted but not boiling when mixing.
- Don’t overmix the batter; it should be just combined for the best texture.
- Let the brownies cool completely before cutting to avoid crumbling.
Variation
You can switch out the mini Snickers for other candy bars like Reese’s or Twix for a different flavor. Feel free to mix it up!
FAQs
1. Can I use regular-sized Snickers instead of mini?
Yes, you can chop regular Snickers into smaller pieces and use them in the recipe.
2. What can I use if I don’t have heavy cream for the caramel sauce?
You can use evaporated milk or half and half as alternatives for the heavy cream.
3. Can I make these brownies ahead of time?
Absolutely! You can make them a day before and store them in an airtight container until you’re ready to serve.
