Why Make This Recipe
Smothered Hamburger Steaks Magic is a comforting dish that’s easy to prepare and delicious to eat. It’s perfect for a family dinner or a cozy meal with friends. The combination of tender beef patties and rich mushroom sauce will please everyone at the table. Plus, it uses simple ingredients that you may already have in your kitchen!
How to Make Smothered Hamburger Steaks Magic
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup minced onion
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (10.75 oz) cream of mushroom soup
- 1/4 cup water
- 2 tbsp Worcestershire sauce
Directions
- In a bowl, mix the ground beef, breadcrumbs, egg, minced onion, salt, and pepper together well.
- Form the mixture into four patties.
- Heat the butter in a large skillet over medium heat.
- Add the sliced onion and minced garlic to the skillet. Sauté them until they are fragrant and golden brown.
- Stir in the cream of mushroom soup, water, and Worcestershire sauce.
- Place the patties in the skillet and spoon the sauce over them.
- Bring the sauce to a simmer, then reduce the heat, cover, and cook the patties for about 20 minutes.
- Serve the hamburger steaks over rice or mashed potatoes.
How to Serve Smothered Hamburger Steaks Magic
To serve Smothered Hamburger Steaks Magic, place the patties on a plate and generously spoon the rich sauce over the top. Accompany the dish with rice or creamy mashed potatoes for a complete meal. You can also add a side of steamed vegetables or a fresh salad to add more color and nutrition to your plate.
How to Store Smothered Hamburger Steaks Magic
Leftover Smothered Hamburger Steaks Magic can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the patties with the sauce. Make sure to let them cool completely before freezing. When you want to eat them again, simply reheat in the microwave or on the stove until hot.
Tips to Make Smothered Hamburger Steaks Magic
- Make sure not to overmix the beef mixture; it should just come together.
- You can add mushrooms or other vegetables to the sauce if you like.
- Use a meat thermometer to ensure the patties are cooked thoroughly; they should reach an internal temperature of 160°F.
Variation
You can swap out the cream of mushroom soup for cream of chicken or tomato soup for a different flavor. Adding cheese on top just before serving can also bring a delicious twist to the dish!
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey works well too! Just make sure to adjust the seasoning according to your taste.
2. Can I make the patties ahead of time?
Absolutely! You can prepare the patties in advance and store them in the fridge until you’re ready to cook.
3. What can I serve with Smothered Hamburger Steaks?
Serve it over rice or mashed potatoes, or pair it with steamed veggies or a salad for a well-rounded meal.
