Smothered Chicken and Rice is a comforting dish that combines juicy chicken with fluffy rice, all cooked in a savory broth. This meal is perfect for busy days and is loved by the whole family. It’s easy to prepare, and the best part? It’s a one-pot wonder, which means less cleanup for you!
Why Make This Recipe
This recipe is perfect for those times when you want a hearty meal without spending hours in the kitchen. It’s packed with flavor and nutrients, thanks to the chicken, vegetables, and rice. Plus, it’s a great way to bring everyone together for dinner. You’ll have your family asking for seconds!
How to Make Smothered Chicken and Rice
Ingredients:
- 4 boneless skinless chicken breasts or thighs, cut into chunks
- 1 cup of white rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup of corn (fresh or frozen)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Directions:
- In a large skillet, heat olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened.
- Add the chicken chunks and cook until browned on all sides.
- Stir in the rice, chicken broth, corn, and seasonings (salt, pepper, paprika, thyme).
- Bring to a boil, then reduce heat and cover. Simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Serve warm and enjoy.
How to Serve Smothered Chicken and Rice
Serve this dish warm in a big bowl. You can add a sprinkle of fresh herbs on top for a bit of color. It pairs nicely with a side salad or some crusty bread to soak up the delicious sauce!
How to Store Smothered Chicken and Rice
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just warm it in a skillet or the microwave until heated through. You might want to add a splash of chicken broth to keep it moist!
Tips to Make Smothered Chicken and Rice
- Make sure to chop the vegetables evenly so they all cook at the same time.
- Feel free to add other veggies like peas or carrots for more nutrition and color.
- Adjust the spices according to your taste. If you like it spicy, add some red pepper flakes!
Variation
For a creamy version, stir in a bit of cream or a dollop of sour cream at the end of cooking. You can also use brown rice instead of white for a healthier option, but remember it may take longer to cook.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken! Just ensure it’s cooked through before you serve.
2. Can I make this in a slow cooker?
Absolutely! Brown the chicken and veggies in a skillet first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
3. Is this recipe good for meal prep?
Yes! It stores well and is perfect for meal prepping your lunches or dinners for the week.
