S’MORES PIE

S’MORES PIE

---

Introduction

S’Mores Pie is a delightful dessert that captures the essence of summer campfires in each bite. With layers of gooey marshmallow, rich chocolate, and a crunchy graham cracker crust, this pie is sure to please everyone in the family. It’s quick to make and perfect for any occasion, from weekend gatherings to holiday celebrations.

Why Make This Recipe

Making S’Mores Pie is a great way to bring joy to your home. It’s simple, fun to prepare, and brings back sweet memories of outdoor adventures. Plus, who can resist the classic combination of chocolate and marshmallows? Whether you’re surprising your kids after school or treating friends at a get-together, this pie will be a hit!

How to Make S’Mores Pie

Ingredients:

• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1 large egg
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup graham cracker crumb
• 1 tsp baking powder
• 1/2 tsp salt
• 7 oz marshmallow creme
• 6.55 oz chocolate candy bars
• 1 cup mini marshmallows

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a large bowl, cream together the butter and sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until well combined.
6. Spread half of the dough into the prepared pie dish, pressing it down evenly to form the base.
7. Gently spread the marshmallow creme over the crust.
8. Break the chocolate bars into pieces and sprinkle them over the marshmallow layer.
9. Top with mini marshmallows for that extra sweetness.
10. Crumble the remaining dough over the top of the pie.
11. Bake for 25-30 minutes, or until the pie is golden brown.
12. Let it cool before serving.

How to Serve S’Mores Pie

S’Mores Pie is best served warm, where the chocolate is still melty and the marshmallows are gooey. Cut into generous slices and enjoy it with a scoop of vanilla ice cream or whipped cream for an extra treat!

How to Store S’Mores Pie

To keep your S’Mores Pie fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay good for about 3-4 days. You can also reheat individual slices in the microwave for a few seconds if you prefer it warm.

Tips to Make S’Mores Pie

1. Make sure to properly grease the pie dish so that the pie comes out easily.
2. Don’t overmix the dough; it should be soft and crumbly.
3. Feel free to add more chocolate or mini marshmallows on top for that extra indulgence.

Variation

You can customize your S’Mores Pie by adding crushed nuts or swapping out chocolate bars for peanut butter cups. Get creative and make it your own!

FAQs

1. Can I make this pie ahead of time?
   Yes! You can prepare the pie a day in advance and store it in the fridge. Just reheat before serving if desired.

2. Can I use different types of chocolate?
   Absolutely! Dark chocolate or milk chocolate can be used based on your preference.

3. Is there a gluten-free version?
   Yes! Use gluten-free graham cracker crumbs and flour to make a gluten-free S’Mores Pie.

---