S’mores Blondies are a delightful twist on the classic treat we all love. With gooey chocolate, crunchy graham cracker, and fluffy marshmallows, these bars capture the essence of s’mores while being easy to make. Perfect for sharing with family and friends, they add a sweet touch to any gathering!
Why Make This Recipe
You should make S’mores Blondies because they are super easy, quick to prepare, and absolutely delicious! If you’re looking for a fun dessert or a tasty treat for kids, this recipe fits the bill. Plus, they’re great for parties, picnics, or just a cozy evening at home. You’ll want to make these again and again!
How to Make S’mores Blondies
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
- Add in the eggs and vanilla, mixing well.
- In another bowl, combine the flour, baking powder, and salt. Gradually stir into the creamed mixture.
- Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
- Spread the batter into the prepared pan and bake for 25-30 minutes.
- Let cool before cutting into squares.
How to Serve S’mores Blondies
Serve S’mores Blondies warm or at room temperature. They go wonderfully with a scoop of vanilla ice cream or a glass of cold milk. You can even drizzle some chocolate sauce on top for extra indulgence!
How to Store S’mores Blondies
To store your S’mores Blondies, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 3 days or in the fridge for about a week. If you want to keep them longer, you can freeze them for up to a month.
Tips to Make S’mores Blondies
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the batter; a few lumps are fine.
- For extra flavor, you can add a pinch of cinnamon to the dry ingredients.
Variation
If you want to try something different, you can add nuts, such as chopped pecans or walnuts, for a crunchy texture. You could also use peanut butter chips instead of chocolate chips for a fun twist!
FAQs
Q: Can I use other types of chocolate?
A: Yes! You can use dark chocolate, white chocolate, or even butterscotch chips.
Q: What if I don’t have graham crackers?
A: You can use crushed vanilla cookies or even digestive biscuits as a substitute.
Q: Can I make these blondies gluten-free?
A: Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.
