why make this recipe

Smooth Cheddar Garlic Herb Potato Soup is a comforting dish perfect for any time of the year. It brings warmth on chilly days and is a great way to use simple ingredients like potatoes and garlic. The creamy texture, combined with the sharpness of cheddar cheese, makes it a family favorite. Plus, it’s easy to prepare, allowing you to enjoy a delicious homemade soup in no time.

how to make Smooth Cheddar Garlic Herb Potato Soup

Ingredients :

• 6 Garlic cloves
• 1 cup Kale
• 1/2 Red onion
• 4 Russet potatoes, medium organic
• 4 cups Vegetable broth, organic
• 2 tsp On everything all-purpose blend seasoning
• 1 tsp Paprika, smoked
• 1 tbsp Olive oil, extra-virgin
• 1 tbsp Butter, unsalted
• 1 cup Cheddar cheese, sharp
• 1 cup Heavy cream, organic
• 2 tbsp Cooking wine, white

Directions :

1. In a large pot, heat olive oil and butter over medium heat. Add minced garlic and red onion, sauté until softened.
2. Add chopped russet potatoes and vegetable broth; bring to a boil.
3. Reduce heat, cover, and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in kale, cooking wine, smoked paprika, and seasoning.
5. Blend the mixture until smooth using an immersion blender.
6. Return to heat, and stir in heavy cream and cheddar cheese until melted and well combined.
7. Adjust seasoning if needed and serve hot.

how to serve Smooth Cheddar Garlic Herb Potato Soup

Serve this smooth potato soup hot, garnished with extra cheddar cheese or a sprinkle of fresh herbs. You can pair it with crusty bread or a side salad for a complete meal. It’s great for lunch or dinner and is sure to please everyone at the table.

how to store Smooth Cheddar Garlic Herb Potato Soup

To store the soup, let it cool to room temperature, then transfer it to airtight containers. You can keep it in the fridge for up to 4 days. If you want to store it longer, freeze the soup for up to 3 months. Make sure to thaw it in the fridge before reheating.

tips to make Smooth Cheddar Garlic Herb Potato Soup

• For a richer flavor, you can roast the garlic before adding it to the soup.
• You can adjust the thickness by adding more or less vegetable broth during cooking.
• If you like a bit of spice, add a pinch of red pepper flakes while sautéing.

variation

You can easily make this soup vegan by replacing the heavy cream with coconut cream and using dairy-free cheese. You could also add other vegetables such as carrots or celery for additional flavor and nutrition.

FAQs

1. Can I use other types of cheese?
Yes, you can use other cheeses like Gouda or Monterey Jack, but this may change the flavor.

2. Can I make this soup ahead of time?
Absolutely! This soup stores well and tastes even better the next day as the flavors meld.

3. Is this soup gluten-free?
Yes, all the ingredients used in this recipe are gluten-free. Just check the labels on the broth and seasonings to be sure.