why make this recipe
Smoky Jalapeño Popper Meatloaf is a fun and tasty twist on a classic comfort food. If you love the zesty flavor of jalapeños mixed with creamy cheese and smoky bacon, this meatloaf is sure to please your palate. It’s easy to make, perfect for family dinners, and gives a bit of heat without being overwhelming. This dish is also great for meal prep or to impress guests!
how to make Smoky Jalapeño Popper Meatloaf
Ingredients :
- 2 lbs ground beef (80/20 blend)
- 1 cup breadcrumbs
- 8 oz cream cheese, softened
- 1 cup diced jalapeños (fresh or pickled)
- 1 cup shredded cheese (cheddar or pepper jack)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 large eggs
- 1 tsp salt
- 1/2 tsp pepper
- 8 slices bacon
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, cream cheese, jalapeños, shredded cheese, onion, garlic, eggs, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Wrap the bacon around the meatloaf, tucking the ends underneath.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving. Enjoy your Smoky Jalapeño Popper Meatloaf!
how to serve Smoky Jalapeño Popper Meatloaf
This meatloaf pairs well with mashed potatoes, roasted vegetables, or a fresh salad. You can slice it and serve it with extra cheese on top or a drizzle of barbecue sauce for added flavor. It also works well in sandwiches the next day!
how to store Smoky Jalapeño Popper Meatloaf
To store leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze slices for up to 3 months. Thaw in the refrigerator before reheating.
tips to make Smoky Jalapeño Popper Meatloaf
- For extra smokiness, consider using smoked cheese or adding a bit of smoked paprika to the meat mixture.
- Adjust the number of jalapeños to control the spiciness to your liking.
- To speed up cooking time, use a meat thermometer to check the internal temperature.
variation
You can use ground turkey or chicken in place of ground beef for a lighter version. For a vegetarian option, try using lentils or chickpeas mixed with vegetables and spices.
FAQs
1. Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture a day in advance. Store it in the refrigerator and bake it when you’re ready to eat.
2. What type of cheese works best?
Cheddar and pepper jack are both excellent choices. Pepper jack adds a nice spice, while cheddar gives a creamy and rich flavor.
3. Can I cook this meatloaf in a slow cooker?
Yes! Shape the meatloaf and place it in the slow cooker. Cook on low for about 6-8 hours or high for 3-4 hours, until cooked through.
