why make this recipe
Smoked Shotgun Shells Bacon combines delicious flavors in a unique way. This recipe takes the classic stuffed manicotti and wraps it in crispy bacon. The result is a fun, flavorful treat that is perfect for gatherings, barbecues, or just a tasty snack at home. The smoky flavor from the smoker enhances the dish, making it a hit with friends and family.
how to make Smoked Shotgun Shells Bacon
Ingredients:
- 1.5 lbs ground beef
- 1 lb hot Italian sausage
- 28 manicotti shells
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup diced jalapeños
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 lb bacon
Directions:
- Preheat your smoker to 225°F.
- In a large bowl, combine ground beef, Italian sausage, cheddar cheese, cream cheese, jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper until well mixed.
- Stuff each manicotti shell with the meat mixture.
- Wrap each filled shell with bacon, securing the ends with toothpicks if necessary.
- Place the wrapped shells in the smoker and cook for about 2-3 hours, or until the bacon is crispy and the filling is fully cooked.
- Remove from the smoker and let cool for a few minutes before serving.
how to serve Smoked Shotgun Shells Bacon
Serve Smoked Shotgun Shells Bacon hot, straight from the smoker. They can be cut into bite-sized pieces for easy eating or left whole for a hearty treat. Pair them with dipping sauces like ranch, barbecue sauce, or hot sauce for added flavor.
how to store Smoked Shotgun Shells Bacon
If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They will keep well for about 3-4 days. To reheat, place them in an oven or air fryer until warmed through, which will help to retain the crispiness of the bacon.
tips to make Smoked Shotgun Shells Bacon
- Make sure the bacon is overlapping slightly when wrapping the manicotti shells to prevent any gaps.
- Experiment with different types of cheese or add herbs for extra flavor.
- If you like it spicy, add more jalapeños or some hot sauce to the filling.
variation
You can try using different types of meat, such as chicken or turkey, instead of beef and sausage. Additionally, you can switch up the cheese for mozzarella or pepper jack for a different taste.
FAQs
Can I make these without a smoker?
Yes, you can cook them in the oven at a high temperature (around 375°F) until the bacon is crispy and the filling is fully cooked.
Can I prepare these ahead of time?
Yes, you can stuff the shells and wrap them in bacon a few hours before cooking. Just keep them in the refrigerator until you are ready to smoke them.
What other ingredients can I add?
You can add cooked vegetables, such as bell peppers or onions, or even switch to a cream cheese flavored with herbs or spices for variety.
