Smoked Sausage & Cheesy Potato Casserole

why make this recipe

Smoked Sausage & Cheesy Potato Casserole is a cozy, comforting meal that is perfect for busy weeknights or gatherings with family and friends. It combines the rich flavors of smoked sausage with creamy potatoes and melted cheese, creating a dish that everyone will love. Plus, it’s easy to make and can be prepared in just a few simple steps.

how to make Smoked Sausage & Cheesy Potato Casserole

Ingredients:

• 4 cups frozen diced hash brown potatoes, thawed
• 2 cups smoked sausage, sliced into 1⁄2-inch rounds
• 1 1⁄2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 1 can cream of mushroom soup (10.5 oz)
• 1⁄2 cup whole milk
• 1⁄2 cup chopped yellow onion
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon paprika (optional, for color and mild heat)
• 1 teaspoon fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, lightly brown the sliced smoked sausage for about 5 minutes.
3. In a large mixing bowl, combine the sour cream, cream of mushroom soup, milk, melted butter, garlic powder, black pepper, and paprika, stirring until smooth.
4. Add the thawed hash browns, sautéed sausage, chopped onion, and 1 cup of cheddar cheese to the bowl. Stir until well coated.
5. Pour the mixture into the prepared baking dish, spread it out evenly, and sprinkle the remaining cheddar cheese on top.
6. Bake uncovered for 45 minutes until golden and bubbling, broiling for the last 2-3 minutes if desired for a crispier cheese crust.
7. Let rest for about 5 minutes before garnishing with parsley.

how to serve Smoked Sausage & Cheesy Potato Casserole

Serve this delicious casserole hot from the oven. It makes a great main dish and pairs well with a simple side salad or steamed vegetables. You can also serve it with some crusty bread for a complete meal.

how to store Smoked Sausage & Cheesy Potato Casserole

To store leftovers, let the casserole cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2-3 months. When ready to enjoy, reheat in the oven or microwave until heated through.

tips to make Smoked Sausage & Cheesy Potato Casserole

• Make sure to thaw the hash browns before using them for even cooking.
• For extra flavor, try adding your favorite spices or herbs to the casserole mix.
• If you prefer a lighter version, you can use reduced-fat sour cream and cheese.

variation (if any)

You can easily customize this casserole by adding vegetables like bell peppers, broccoli, or spinach. You can also switch up the cheese by using pepper jack or mozzarella for a different taste.

FAQs

How can I make this dish spicier?
Add diced jalapeños or a pinch of cayenne pepper to the mixture for an extra kick.

Can I make this casserole ahead of time?
Yes! You can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, just pour it into the baking dish and cook as directed.

Is there a vegetarian version of this casserole?
Absolutely! You can substitute the smoked sausage with a plant-based sausage or simply use more vegetables for a hearty vegetarian dish.