why make this recipe
Slow Cooker Turkey Breast is a great choice if you want a tender, juicy meal without too much work. Using a slow cooker means you can set it and forget it, letting the flavors blend together beautifully. This recipe is perfect for a family dinner, holiday gatherings, or meal prep. Plus, it’s a healthier option compared to some other meats, making it a win-win for everyone.
how to make Slow Cooker Turkey Breast
Ingredients:
- 1 (5 to 7 lb) bone-in or boneless turkey breast
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- 1 cup chicken or turkey broth
Directions:
- Pat the turkey breast dry with paper towels. Rub it all over with olive oil or melted butter.
- In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary. Rub the seasoning mixture evenly over the turkey.
- Pour the broth into the bottom of the slow cooker. Place the turkey breast in the slow cooker, skin-side up if using a bone-in cut.
- Cover and cook on low for 6 to 8 hours, or until the internal temperature reaches 165°F (74°C).
- For crispy skin, transfer the turkey to a baking sheet and broil in the oven for 4 to 5 minutes, or until golden brown.
- Let the turkey rest for 10 to 15 minutes before slicing. Serve warm with your favorite side dishes.
how to serve Slow Cooker Turkey Breast
Serve your Slow Cooker Turkey Breast warm, sliced, and plated with your favorite side dishes. It goes well with mashed potatoes, green beans, cranberry sauce, or stuffing. Don’t forget to drizzle some of the delicious broth over the turkey for extra flavor.
how to store Slow Cooker Turkey Breast
After you’ve enjoyed your meal, store any leftover turkey in an airtight container in the refrigerator. It can last for up to 3 to 4 days. If you want to keep it for longer, you can freeze it. Just make sure to wrap it well to prevent freezer burn, and it should be good for up to 2 to 3 months.
tips to make Slow Cooker Turkey Breast
- Make sure to pat the turkey dry to help the skin crisp up.
- Don’t skip the resting time after cooking; it helps keep the juices inside the meat.
- Use fresh herbs for more flavor if you have them on hand.
- Feel free to customize the seasoning mixture to suit your tastes by adding your favorite spices.
variation
If you want to switch things up, try adding different herbs or spices to the seasoning mix. You can also add vegetables like carrots, potatoes, or onions to the slow cooker for a complete meal in one pot.
FAQs
Can I cook a frozen turkey breast in the slow cooker?
No, it’s best to thaw the turkey breast completely before cooking it in the slow cooker for even cooking.
How do I know when my turkey is done?
Use a meat thermometer to check the internal temperature in the thickest part of the meat. It should read 165°F (74°C).
What should I do with leftover turkey?
Leftover turkey can be used in sandwiches, salads, soups, or casseroles. It’s very versatile!
