Why Make This Recipe

Slow Cooker Salisbury Steak Meatballs are a fantastic way to enjoy comfort food without spending hours in the kitchen. This dish is hearty, delicious, and perfect for busy weeknights. Using frozen meatballs saves time, and the slow cooker does most of the work for you. Plus, the rich gravy makes everything taste amazing, making it a win-win for both flavor and convenience!

How to Make Slow Cooker Salisbury Steak Meatballs

Ingredients:

• 1 bag (26 oz) frozen meatballs
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Chopped fresh parsley for garnish (optional)

Directions:

1. Start by giving the slow cooker insert a spritz of nonstick cooking spray to keep everything nice and easy to clean up.
2. Toss those frozen meatballs right into the slow cooker – no thawing required!
3. In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until you have a smooth, delicious gravy.
4. Pour the sauce over the meatballs, giving them a gentle stir to coat. Cover with the lid and set your slow cooker to LOW for 5–6 hours.
5. When the time’s up, create a slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water in a small bowl. Stir this into your slow cooker and let it cook for an additional 10 minutes, or until the gravy thickens to perfection.
6. Serve hot over fluffy mashed potatoes or tender egg noodles, and sprinkle with chopped parsley for that gourmet touch!

How to Serve Slow Cooker Salisbury Steak Meatballs

Serve the Salisbury Steak Meatballs over a bed of creamy mashed potatoes or egg noodles. The rich gravy beautifully coats everything, making each bite a joy. Don’t forget to add a sprinkle of fresh parsley on top for added color and flavor!

How to Store Slow Cooker Salisbury Steak Meatballs

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the meatballs in the gravy for up to 3 months. Just thaw them in the fridge overnight before reheating.

Tips to Make Slow Cooker Salisbury Steak Meatballs

• Feel free to adjust the seasonings based on your taste. Adding a bit of garlic powder or some pepper can enhance the flavor.
• If you want to make this dish even heartier, consider adding vegetables such as peas or carrots during the last hour of cooking.
• For a thicker gravy, you can increase the amount of cornstarch in the slurry.

Variations

You can switch the meatballs for homemade ones if you have more time. Additionally, try different flavored soups, like mushroom, for a unique twist.

FAQs

Can I use fresh meatballs instead of frozen?
Yes, fresh meatballs can be used, but you may need to adjust the cooking time. Cook them until they reach an internal temperature of 165°F.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free gravy mix and onion soup mix.

Can I add vegetables to this recipe?
Absolutely! Frozen or fresh vegetables, such as green beans or bell peppers, can be added to make the meal even more nutritious. Just ensure the cooking time accommodates the added ingredients.