Slow Cooker Kielbasa Bites are a tasty and easy dish that everyone loves! Whether you’re hosting a party or just having a family night, these bites are perfect for any occasion. They are sweet, tangy, and full of flavor, making them a crowd favorite.
Why Make This Recipe
This recipe is great because it takes only a few ingredients, and you can set it and forget it! Just toss everything in the slow cooker and go about your day. Plus, they are perfect for sharing with friends and family, and they are always a hit at gatherings. You won’t have to spend hours in the kitchen, and your guests will beg for the recipe!
How to Make Slow Cooker Kielbasa Bites
Ingredients
- 2 lbs kielbasa sausage (cut into 1-inch pieces)
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 2 garlic cloves (minced)
- 1 tbsp soy sauce
- 1/2 tsp black pepper
Directions
- In a bowl, mix together the honey, Dijon mustard, brown sugar, minced garlic, soy sauce, and black pepper until well combined.
- Toss the kielbasa pieces into the slow cooker and pour the honey mustard sauce over the top, ensuring they are well coated.
- Cover and cook on LOW for 4 hours, stirring halfway through to mix the flavors.
- Before serving, give it another good stir and enjoy!
How to Serve Slow Cooker Kielbasa Bites
These bites are best served warm. You can put them in a large bowl and let everyone help themselves. They pair well with toothpicks for easy eating. Serve them with extra honey mustard sauce on the side for dipping if you like!
How to Store Slow Cooker Kielbasa Bites
If you have leftovers (which is rare because they’re so good!), store them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can also freeze them for longer storage. Just make sure to let them cool before freezing.
Tips to Make Slow Cooker Kielbasa Bites
- Be sure to cut the kielbasa into even pieces to ensure they cook evenly.
- You can adjust the sweetness by adding more or less honey – taste the sauce before cooking to see what you like!
- If you want a little heat, add some red pepper flakes or hot sauce to the mixture.
Variation
You can easily switch up this recipe by using different types of sausage, or by adding in some chopped bell peppers or onions for added flavor and texture.
FAQs
1. Can I use turkey kielbasa instead of pork?
Yes! Turkey kielbasa works great in this recipe and will give you a lighter option.
2. Can I cook these on high instead of low?
Yes, you can cook them on high for about 2 hours, but be sure to check them to avoid overcooking.
3. Can I double the recipe?
Absolutely! Just make sure your slow cooker is big enough to hold all the ingredients. You might need to increase the cooking time slightly as well.
