why make this recipe

Making Slow Cooker Hawaiian Ribs is a fantastic way to enjoy a delicious meal with little effort. The sweet and savory flavors blend perfectly, making this dish a crowd-pleaser. Plus, using a slow cooker means you can spend your day doing other things while your meal cooks itself to perfection.

how to make Slow Cooker Hawaiian Ribs

Ingredients:

• 2 pounds pork ribs (baby back or spare ribs)
• 1 cup diced pineapples (fresh or canned, drained if using canned)
• 3 tablespoons brown sugar
• 1/2 cup barbecue sauce

Directions:

1. Start by placing the pork ribs in your trusty slow cooker.
2. In a separate bowl, combine the diced pineapples, brown sugar, and barbecue sauce. Give it a good stir to blend the flavors.
3. Pour this heavenly pineapple mixture over the ribs, making sure they’re well coated.
4. Cover the slow cooker and cook your ribs on low for 6-8 hours, or on high for about 4 hours, until they are fall-off-the-bone tender.
5. Serve these delicious ribs hot, and get ready to savor every bite!

how to serve Slow Cooker Hawaiian Ribs

Serve the Slow Cooker Hawaiian Ribs with a side of rice or coleslaw. You can also pair it with grilled vegetables for a complete meal. These ribs are perfect for family dinners or gatherings with friends.

how to store Slow Cooker Hawaiian Ribs

Leftover ribs should be stored in an airtight container in the refrigerator. They can last for up to 3 days. If you want to keep them longer, consider freezing them. Wrap the ribs tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

tips to make Slow Cooker Hawaiian Ribs

1. For extra flavor, marinate the ribs in the barbecue sauce overnight before cooking.
2. If you like a bit of spice, add some hot sauce or chili flakes to the pineapple mixture.
3. Be sure to remove the membrane from the ribs for a more tender texture.

variation

You can easily change this recipe by using a different type of meat, like chicken thighs or beef short ribs. You can also experiment with different types of barbecue sauce to create your desired flavor profile.

FAQs

1. Can I use frozen ribs?
   Yes, you can use frozen ribs. Just make sure to cook them a little longer to ensure they reach the proper temperature.

2. Is it necessary to sear the ribs before cooking?
   No, searing is not necessary for this recipe. However, it can add an extra depth of flavor if you choose to do so.

3. What can I substitute for barbecue sauce?
   You can substitute barbecue sauce with teriyaki sauce or a homemade sweet and sour sauce for a different flavor.