Why Make This Recipe

Slow Cooker French Onion Meatloaf is an easy and tasty meal that everyone will love. Using the slow cooker makes it super simple. You can set it up in the morning and come home to a delicious dish. The French onion soup adds great flavor, and the Swiss cheese makes it extra special. This meatloaf is perfect for busy weeknights or for feeding a crowd.

How to Make Slow Cooker French Onion Meatloaf

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup French onion soup
• 1 cup breadcrumbs
• 1/2 cup grated Swiss cheese
• 1/4 cup chopped parsley
• 1 egg
• Salt and pepper to taste
• Additional Swiss cheese for topping

Directions:

1. In a large bowl, mix the ground beef, French onion soup, breadcrumbs, Swiss cheese, parsley, egg, salt, and pepper.
2. Shape the mixture into a loaf.
3. Transfer the meatloaf to the slow cooker.
4. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
5. About 30 minutes before cooking is done, sprinkle more Swiss cheese on top.
6. Serve hot and enjoy!

How to Serve Slow Cooker French Onion Meatloaf

Serve your Slow Cooker French Onion Meatloaf with mashed potatoes or a fresh salad. You can also add some steamed vegetables for a complete meal. Let everyone slice their own pieces, and don’t forget to drizzle some extra French onion soup on the side for dipping!

How to Store Slow Cooker French Onion Meatloaf

If you have leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or store it in an airtight container. Keep it in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just thaw it in the fridge overnight before reheating.

Tips to Make Slow Cooker French Onion Meatloaf

• Use lean ground beef to keep the meatloaf from being too greasy.
• You can add chopped onions or mushrooms for more flavor.
• If you like a little spice, add some crushed red pepper flakes to the mixture.
• Make sure to check the meatloaf’s internal temperature; it should be 160°F to be fully cooked.

Variation

You can use ground turkey or pork instead of beef for a lighter option. If you want a different flavor, try using a different type of cheese, like cheddar or mozzarella.

FAQs

1. Can I cook this meatloaf on high?
Yes, you can cook the meatloaf on high for 3 to 4 hours.

2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf the night before and put it in the fridge until you’re ready to cook it.

3. What can I serve with this meatloaf?
Good side dishes include mashed potatoes, green beans, or a simple salad.