Slow Cooker Cracker Barrel Fried Apples

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Introduction

Slow Cooker Cracker Barrel Fried Apples are a delightful treat that brings the warmth of country cooking right into your home. This sweet dish is perfect for family gatherings or just a cozy night in. With just a few simple ingredients, you can whip up a batch that will fill your kitchen with a wonderful aroma.

Why Make This Recipe

This recipe is not only easy to make but also brings a taste of nostalgia. It’s a classic dessert that everyone loves. Imagine biting into tender, sweet apples blended with butter and cinnamon. It’s great for busy days when you want something comforting and delicious without spending hours in the kitchen.

How to Make Slow Cooker Cracker Barrel Fried Apples

Ingredients:

• 3-4 lbs apples, peeled and sliced into wedges
• 2 Tablespoons cornstarch
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1/4 cup butter, melted
• 2 tsp lemon juice
• 1 tsp vanilla extract

Directions:

1. In a large bowl, combine the sliced apples, cornstarch, brown sugar, granulated sugar, and cinnamon. Toss to coat the apples evenly.
2. Pour the apple mixture into the slow cooker.
3. In a separate bowl, mix together the melted butter, lemon juice, and vanilla extract. Pour over the apples and stir gently.
4. Cover and cook on low for 4-6 hours or until the apples are tender.
5. Serve warm as a dessert or side dish.

How to Serve Slow Cooker Cracker Barrel Fried Apples

These fried apples are best served warm. You can enjoy them on their own or with a scoop of vanilla ice cream on top for an extra special treat. They also make a delicious side for pork chops or grilled chicken.

How to Store Slow Cooker Cracker Barrel Fried Apples

To store any leftovers, let the apples cool completely. Place them in an airtight container and store in the refrigerator for up to 3-4 days. You can reheat them in the microwave or on the stove before serving.

Tips to Make Slow Cooker Cracker Barrel Fried Apples

• Choose a mix of sweet and tart apples for the best flavor.
• If you like a bit of crunch, add some chopped nuts like pecans or walnuts before serving.
• Adjust the sweetness by adding more or less sugar according to your taste.

Variation

You can add a pinch of nutmeg for a different flavor twist. If you want to make it more festive, try adding dried cranberries or raisins along with the apples.

FAQs

1. Can I use different types of apples?
   Yes, a mix of sweet and tart apples like Granny Smith and Honeycrisp works great!

2. How can I make it healthier?
   You can reduce the sugar or use a sugar substitute to lower the sweetness.

3. Can I make this recipe ahead of time?
   Absolutely! You can prepare the mixture and store it in the fridge for a day, then cook it when you’re ready.

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