why make this recipe
Slow Cooker Chicken Marsala is a fantastic dish that combines tender chicken with a rich, flavorful sauce. It offers the perfect blend of savory mushrooms and the sweetness of Marsala wine, making it a delightful meal for dinner. Using a slow cooker makes it easy to prepare, allowing you to spend more time with your family or relax while it cooks.
how to make Slow Cooker Chicken Marsala
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Marsala wine
- 1 cup chicken broth
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper and brown on both sides.
- Transfer chicken to the slow cooker.
- In the same skillet, sauté garlic and mushrooms until tender.
- Add Marsala wine and chicken broth, scraping up the browned bits from the skillet.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6 to 7 hours until chicken is fully cooked.
- Garnish with parsley before serving.
how to serve Slow Cooker Chicken Marsala
You can serve Slow Cooker Chicken Marsala with a side of mashed potatoes, rice, or pasta to soak up the delicious sauce. Adding a fresh green salad or steamed vegetables can make the meal complete and balanced. Sprinkle some extra parsley on top for a fresh touch!
how to store Slow Cooker Chicken Marsala
If you have leftovers, let them cool down and store them in an airtight container in the refrigerator. The chicken can last for about 3 to 4 days. If you want to keep it longer, you can freeze the dish. Just make sure to use a freezer-safe container or bag. It can last in the freezer for up to 3 months.
tips to make Slow Cooker Chicken Marsala
- If you want a thicker sauce, you can mix a little cornstarch with water and add it to the slow cooker during the last hour of cooking.
- For added flavor, you can include fresh herbs like thyme or rosemary.
- Consider using boneless skinless thighs instead of breasts for a richer taste.
variation
For a different twist, you can substitute the mushrooms with other vegetables like spinach or asparagus. You can also try adding cream for a creamier sauce, making it a Chicken Marsala Alfredo.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe and add extra flavor.
2. What can I use instead of Marsala wine?
If you don’t have Marsala wine, you can use a mixture of dry sherry or port. For a non-alcoholic version, use chicken broth with a splash of grape juice.
3. Can I cook this on high instead of low?
Yes, you can cook it on high for about 3 to 4 hours. Just make sure the chicken is fully cooked before serving.
