Why Make This Recipe
Slow Cooker Cheesy Potato & Broccoli Soup is a comforting and delicious dish that’s perfect for any occasion. It’s easy to make and requires minimal effort. With the slow cooker, you can set it and forget it, letting the flavors develop over time. The combination of creamy cheddar cheese with hearty potatoes and fresh broccoli makes for a satisfying meal that’s sure to please everyone in the family.
How to Make Slow Cooker Cheesy Potato & Broccoli Soup
Ingredients
- 4 medium potatoes, peeled and diced
- 2 cups broccoli florets
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon butter
Directions
- Place the diced potatoes, chopped onion, and chicken broth in the Crock Pot.
- Cook on low for 6 hours or high for 3 hours, until the potatoes are tender.
- Add the broccoli florets, butter, and milk. Continue to cook for another 30 minutes.
- Use a potato masher to mash some of the potatoes for a thicker texture.
- Stir in the shredded cheddar cheese and cook until melted.
- Season with salt and pepper. Serve hot with extra cheese on top, if desired!
How to Serve Slow Cooker Cheesy Potato & Broccoli Soup
Serve the soup hot in bowls. You can top it with extra shredded cheese or a sprinkle of fresh herbs for added flavor. Pair it with crusty bread or a simple side salad for a complete meal. This soup is perfect for lunch, dinner, or even as a comforting snack!
How to Store Slow Cooker Cheesy Potato & Broccoli Soup
To store leftovers, let the soup cool to room temperature and transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Pour the cooled soup into a freezer-safe container, leaving some space at the top for expansion, and freeze for up to 3 months. Remember to thaw it overnight in the fridge before reheating.
Tips to Make Slow Cooker Cheesy Potato & Broccoli Soup
- Choose starchy potatoes like russets or Yukon golds for a creamier soup.
- If you like a chunkier texture, mash only a portion of the potatoes instead of all of them.
- For extra flavor, add garlic or your favorite herbs to the soup.
- Feel free to experiment with different types of cheese. Gouda or mozzarella work beautifully too!
Variation
You can make this soup vegetarian by using vegetable broth instead of chicken broth. For a spicy kick, add red pepper flakes or diced jalapeños to the mix. You can also add cooked bacon bits for added flavor and crunch!
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just add it in the last 30 minutes of cooking.
Can I make this soup ahead of time?
Absolutely! You can prep all the ingredients the night before and store them in the slow cooker insert in the fridge. Just set it up to cook in the morning.
What can I do if the soup is too thick?
If the soup is too thick for your liking, simply add a bit more milk or broth to reach your desired consistency. Stir well and heat it through.
