Why Make This Recipe
Slow Cooker Cheesy Potato & Broccoli Soup is the perfect comfort food for any occasion. It’s creamy, cheesy, and packed with flavors that everyone loves. This soup is simple to make and requires minimal effort, making it ideal for busy days. Just set it and forget it! Plus, it’s a great way to sneak in some veggies with the broccoli. Whether you’re feeding a crowd or just want a cozy meal for yourself, this soup will hit the spot.
How to Make Slow Cooker Cheesy Potato & Broccoli Soup
Ingredients:
- 4 medium potatoes, peeled and diced
- 2 cups broccoli florets
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon butter
Directions:
- Place the diced potatoes, chopped onion, and chicken broth in the Crock Pot.
- Cook on low for 6 hours or high for 3 hours, until the potatoes are tender.
- Add the broccoli florets, butter, and milk. Continue to cook for another 30 minutes.
- Use a potato masher to mash some of the potatoes for a thicker texture.
- Stir in the shredded cheddar cheese and cook until melted.
- Season with salt and pepper. Serve hot with extra cheese on top, if desired!
How to Serve Slow Cooker Cheesy Potato & Broccoli Soup
Serve the soup hot in bowls. You can add extra shredded cheese on top for a gooey finish. It pairs nicely with crusty bread or crackers. This soup is great for lunch or dinner and can easily warm you up on cold days.
How to Store Slow Cooker Cheesy Potato & Broccoli Soup
To store leftovers, let the soup cool completely. Then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the soup. Just make sure to leave some space in the container for the soup to expand as it freezes.
Tips to Make Slow Cooker Cheesy Potato & Broccoli Soup
- For added flavor, you can sauté the onions in a pan with some butter before adding them to the slow cooker.
- If you prefer a smoother soup, blend it with an immersion blender once it’s cooked.
- Feel free to add other vegetables like carrots or cauliflower for different flavors and textures.
Variation
You can make this recipe vegetarian by substituting the chicken broth with vegetable broth. You can also experiment with different types of cheese, like Swiss or pepper jack, to give the soup a unique twist.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just add it during the last 30 minutes of cooking time.
Can I make this soup in advance?
Absolutely! You can prepare the soup a day in advance. Just reheat it on the stove or in the microwave before serving.
How can I make this soup thicker?
To make the soup thicker, mash more potatoes or add a little cornstarch mixed with water towards the end of cooking.
