Slow Cooker Cheddar Corn
Introduction
Slow Cooker Cheddar Corn is a simple and delicious side dish that everyone will love. With its creamy texture and cheesy flavor, it’s perfect for any meal. Just toss your ingredients in the slow cooker and let it do the work for you!
Why Make This Recipe
This recipe is great because it saves time. You can let it cook while you handle other tasks. Plus, it’s always a hit with family and friends. Whether it’s a weeknight dinner or a weekend gathering, this dish will make everyone smile!
How to Make Slow Cooker Cheddar Corn
Ingredients:
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup melted butter
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Directions:
- Combine corn, cheddar, cream cheese, butter, and milk in the slow cooker.
- Stir in garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 3-4 hours, stirring occasionally until creamy and delicious.
- Serve and enjoy the cheesy goodness!
How to Serve Slow Cooker Cheddar Corn
You can serve this dish warm as a side to grilled meats or alongside your favorite comfort foods. It also pairs well with salads and fresh bread. Everyone will love its cheesy goodness!
How to Store Slow Cooker Cheddar Corn
If you have leftovers, let them cool completely. Store them in an airtight container in the fridge. You can keep them for up to 3-4 days. When you’re ready to enjoy again, just reheat in the microwave!
Tips to Make Slow Cooker Cheddar Corn
- Use fresh corn if you have it; it will add extra sweetness!
- For a little extra flavor, try adding some chopped green onions or bacon bits.
- Make sure to stir occasionally for the best creamy texture.
Variation
You can easily customize this recipe! Try adding diced bell peppers for color, jalapeños for heat, or even some cooked bacon for a smoky flavor. The possibilities are endless!
FAQs
1. Can I use canned corn instead of frozen corn?
Yes, you can use canned corn. Just drain and rinse it before adding it to the slow cooker.
2. How can I make it dairy-free?
You can use dairy-free cheese and cream cheese alternatives to make this dish dairy-free.
3. Can I cook it on high instead of low?
Yes, if you’re short on time, you can cook it on high for about 1.5 to 2 hours, but low is best for the creamiest texture.
