Why Make This Recipe

Slow Cooker Beef Brisket is a fantastic meal that brings comfort and satisfaction to the dinner table. The slow cooking process makes the beef incredibly tender and full of flavor. It’s an easy recipe that requires minimal effort, allowing you to prepare other things or simply relax while it cooks. Perfect for family gatherings or even meal prep, this dish is sure to please everyone.

How to Make Slow Cooker Beef Brisket

Ingredients

• 3-4 pound beef brisket
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Start by placing those lovely sliced onions at the bottom of your slow cooker. They’ll create a perfect base for all that flavor.
2. Trim any excess fat from the beef brisket and lay it right on top of the onions, making sure it snuggles in there.
3. In a small bowl, whisk together the beef broth, barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper. This harmonious mixture is going to elevate your brisket to tender bliss!
4. Pour this delicious sauce over the brisket, covering it as best you can.
5. Cover your slow cooker and let it work its magic on low for 8-10 hours. You want that brisket to be nice and tender—trust me, it’ll be worth the wait!
6. Once cooked, carefully remove the brisket from the slow cooker and let it rest for about 15-20 minutes. This is crucial for keeping all those juices in!
7. Finally, slice or shred the brisket against the grain and serve it up with that reserved cooking liquid for an extra burst of flavor.

How to Serve Slow Cooker Beef Brisket

You can serve Slow Cooker Beef Brisket in various ways. It’s delicious on its own, or you can serve it with bread to make sandwiches. Pair it with coleslaw, mashed potatoes, or a fresh green salad for a complete meal. Don’t forget to drizzle some of the cooking liquid over the brisket for added flavor!

How to Store Slow Cooker Beef Brisket

To store any leftover brisket, let it cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to separate it into portions for easy thawing and reheating.

Tips to Make Slow Cooker Beef Brisket

• Choose a well-marbled brisket for better flavor and tenderness.
• Don’t rush the cooking time; low and slow is the key to juicy brisket.
• Feel free to adjust the seasoning and barbecue sauce to your personal taste.
• Consider adding veggies like carrots or potatoes to the slow cooker for a one-pot meal.

Variation

You can give your brisket a twist by using different sauces or spices. Try a spicy barbecue sauce for extra heat or use a mixture of soy sauce and ginger for an Asian-inspired flavor.

FAQs

Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast. Just keep in mind that the cooking time may vary.

Is it necessary to sear the brisket first?
No, it’s not necessary. However, searing can add extra depth of flavor if you have the time.

Can I make this recipe ahead of time?
Absolutely! You can prepare it a day before, refrigerate, and then reheat it when you’re ready to serve.