Why Make This Recipe
Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes is a fantastic meal for anyone looking for comfort food. It’s hearty, flavorful, and perfect for gatherings or family dinners. The combination of tender chicken, juicy ribeye steaks, and creamy mashed potatoes will surely please everyone at the table. Plus, using a slow cooker makes preparation a breeze!
How to Make Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes
Ingredients
- 4 chicken breasts
- 2 ribeye steaks
- 4 tbsp butter (divided)
- 5 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp dried rosemary
- Salt and pepper to taste
- 4 large potatoes (peeled and chopped)
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
Directions
- In a slow cooker, place the chicken breasts, 2 tbsp butter, minced garlic, rosemary, salt, and pepper. Cook on low for 4-6 hours until the chicken is tender.
- Heat olive oil in a skillet over medium-high heat. Season the ribeye steaks with salt and pepper. Sear both sides for about 3-4 minutes until they reach your desired doneness. Set the steaks aside.
- Meanwhile, boil the chopped potatoes in a pot for about 15 minutes until tender. Drain them and mash with the remaining butter, heavy cream, and parmesan cheese. Season with salt and pepper to taste.
- Serve the slow-cooked garlic butter chicken along with the ribeye steaks and creamy parmesan mashed potatoes.
How to Serve Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes
To serve this delicious meal, plate the tender chicken breasts and juicy ribeye steaks alongside a generous scoop of creamy parmesan mashed potatoes. You can drizzle some of the slow-cooked garlic butter sauce over the chicken for extra flavor. Garnish with fresh herbs if you like, and enjoy!
How to Store Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. The meal should be good for up to 3 days. Reheat the chicken, steak, and mashed potatoes in the microwave or on the stove until warmed through.
Tips to Make Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes
- Make sure to season both the chicken and the steaks generously to enhance the flavor.
- You can add other herbs and spices like thyme or paprika for extra taste.
- For a quicker meal, prepare the mashed potatoes while the chicken cooks in the slow cooker.
Variation
If you want to switch things up, you can use different cuts of meat like chicken thighs or pork chops. You can also substitute the parmesan cheese with cheddar or mozzarella for a different flavor in the mashed potatoes.
FAQs
1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but be sure to cook them for a longer time in the slow cooker.
2. What if I don’t have a slow cooker?
You can cook the chicken in a Dutch oven on the stovetop at low heat or in your oven wrapped in foil at a low temperature.
3. Can I make the mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes ahead and store them in the fridge. Just reheat them with a little extra cream or milk to bring back the creamy texture.
