why make this recipe
Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Mash is a perfect dish for anyone who loves tender meat and creamy potatoes. This recipe combines the rich flavors of garlic butter with juicy chicken and steak, served alongside delicious mashed potatoes. It’s an easy meal to prepare, making it great for busy weekdays or special occasions.
how to make Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Mash
Ingredients :
- 2 chicken breasts
- 2 ribeye steaks
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 lb potatoes, peeled and cubed
- 1/4 cup Parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper, to taste
Directions :
- Place chicken breasts and ribeye steaks in a slow cooker.
- In a small bowl, mix melted butter, minced garlic, and chicken broth.
- Pour this mixture over the meat.
- Cook on low for 6-7 hours or until the chicken is tender and the steaks are cooked to your liking.
- Meanwhile, boil the potatoes in a pot of water until soft, about 15 minutes.
- Drain the potatoes, then mash them with Parmesan cheese, heavy cream, salt, and pepper.
- Serve the garlic butter chicken and ribeye steaks with a side of creamy Parmesan mashed potatoes.
how to serve Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Mash
Serve this dish hot, plating a portion of the garlic butter chicken and ribeye alongside a generous scoop of Parmesan mashed potatoes. You can garnish with fresh herbs for a touch of color. This meal is perfect for family dinners or gatherings with friends.
how to store Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Mash
To store leftovers, let the chicken and steak cool down to room temperature. Place them in a sealed container in the refrigerator. They can last for up to 3 days. You can reheat the dish in the microwave or on the stove.
tips to make Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Mash
- Make sure to season the meat with salt and pepper before cooking for better flavor.
- You can add vegetables like carrots or green beans to the slow cooker for a complete meal.
- Use a potato masher or ricer to get creamy and smooth mashed potatoes.
variation
For a different twist, try using different cuts of meat such as chicken thighs or sirloin steak. You can also substitute the Parmesan cheese with cheddar or cream cheese for a different flavor in the mashed potatoes.
FAQs
Can I use frozen chicken breasts or ribeye steaks?
Yes, you can use frozen meat. Just adjust the cooking time as needed, and ensure that the chicken and steak are fully cooked before serving.
Can I make this recipe in a pressure cooker?
Yes, you can! Cook the chicken and steaks on high for about 30 minutes in a pressure cooker, and you’ll get tender meat quickly.
Can I make the Parmesan mashed potatoes ahead of time?
Absolutely! You can prepare the mashed potatoes earlier in the day and keep them warm on the stove or reheat them before serving.
