Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

Why Make This Recipe

Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes is a delightful meal that combines tender chicken, juicy steak, and creamy mashed potatoes. This recipe is perfect for family dinners or impressing guests. The slow cooking makes the chicken incredibly soft, while the ribeye adds a rich flavor. Plus, the parmesan potatoes are the perfect side dish. If you love comfort food that is easy to prepare and full of flavor, this recipe is for you!

How to Make Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

Ingredients:

• 4 chicken breasts
• 2 ribeye steaks
• 4 tbsp butter (divided)
• 5 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp dried rosemary
• Salt and pepper to taste
• 4 large potatoes (peeled and chopped)
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese

Directions:

1. In a slow cooker, place the chicken breasts, 2 tbsp butter, minced garlic, rosemary, salt, and pepper. Cook on low for 4-6 hours until the chicken is tender.
2. Heat olive oil in a skillet over medium-high heat. Season the ribeye steaks with salt and pepper. Sear both sides of the steaks for about 3-4 minutes until cooked to your desired doneness. Set aside.
3. Meanwhile, boil the potatoes in a pot for about 15 minutes until tender. Drain and mash with the remaining butter, heavy cream, and parmesan cheese. Season with salt and pepper.
4. Serve the slow-cooked garlic butter chicken and ribeye steaks with the creamy parmesan mashed potatoes for a rich, flavorful meal.

How to Serve Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

Serve this dish hot. Place a piece of slow-cooked chicken and a ribeye steak on each plate. Add a generous scoop of the creamy parmesan mashed potatoes on the side. You can also garnish the plate with fresh herbs for a pop of color and extra flavor. Enjoy it with a salad or steamed vegetables for a complete meal!

How to Store Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

If you have leftovers, store the chicken, steak, and mashed potatoes in separate airtight containers. Refrigerate them for up to 3 days. To reheat, warm them in the microwave or on the stove until heated through. You can also freeze the chicken and mashed potatoes for up to 2 months. Thaw in the refrigerator before reheating.

Tips to Make Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

• For extra flavor, marinate the ribeye steaks for a few hours before cooking.
• If you like a bit of spice, add some red pepper flakes to the potatoes.
• Feel free to add other herbs like thyme or parsley to enhance the flavor profile.

Variation

You can easily switch up the proteins. Try using pork chops or turkey instead of chicken and ribeye for a new twist. Additionally, you can use different types of cheese in the mashed potatoes, like cheddar or cream cheese, for a creamier texture.

FAQs

1. Can I cook this recipe without a slow cooker?
Yes, you can cook the chicken in the oven. Bake it at 375°F (190°C) for about 30-40 minutes until fully cooked.

2. What can I serve with this dish?
A simple green salad or some steamed broccoli pairs well with this meal.

3. Can I prep this meal ahead of time?
Absolutely! You can prepare the chicken and potatoes the night before. Just store them in the fridge, and cook them the next day.

4. Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep! Make a larger batch and divide it into portions for the week.