Sloppy Joe and Casseroles
Introduction
If you’re looking for a hearty meal that everyone in the family will love, you’ve come to the right place! Sloppy Joe and Casseroles are perfect for a cozy dinner. These dishes are not just delicious but also easy to prepare. With a mix of cheesy goodness, tender meat, and a variety of flavors, you can’t go wrong with this combo!
Why Make This Recipe
Making Sloppy Joe and Casseroles is a great way to bring the family together around the dinner table. It’s super easy and quick, making it perfect for busy weeknights or a fun weekend meal. Plus, who doesn’t enjoy gooey cheese melting over a flavorful mixture? These casseroles are sure to please both kids and adults alike!
How to Make Sloppy Joe and Casseroles
Ingredients:
- 1 pound lean ground beef
- 1 cup yellow onion, diced
- 24 ounces original Manwich sauce
- 15 ounces original Manwich sauce
- 12 ounces farfalle (bowtie noodles), cooked al dente
- 8 ounces Velveeta, shredded
- 8 ounces Colby-jack cheese, shredded
- 3 to 4 boneless skinless chicken breasts, cut into bite-size pieces (about 2 pounds)
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon pepper
- 3 tablespoons ranch seasoning mix, divided
- 8 tablespoons butter, divided
- 1 tablespoon olive oil
- 2/3 cup onion, chopped
- 2 teaspoons minced garlic
- 1/2 cup flour
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 3 cups chicken broth
- 1 cup heavy cream
- 1 can cream of chicken soup
- 1/2 cup shaved parmesan cheese
- 12 slices bacon, cooked and chopped, divided
- 1/2 cup sun-dried tomatoes, chopped
- 6 cups penne pasta, cooked and drained
- 3 cups Italian-style cheese
- 1/4 cup chopped fresh parsley
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 7.4 ounces pickled jalapeños, diced and drained
- 2 cups milk
- 2 cups grated jack cheese, divided
- 2 cups grated cheddar cheese, divided
- 1 pound rotini pasta, cooked and drained
- 3 cups chopped rotisserie chicken meat
- 3 green onions, white and green parts separated
- 1 pound bacon, cooked and crumbled
- Fresh jalapeños
Directions:
- Start by preheating your oven to 350°F. In a skillet, brown the ground beef with the diced onions. Drain off any extra fat.
- Stir in the Manwich sauce and the cooked farfalle noodles. Mix well and place this mixture into a baking dish.
- Top with Velveeta and Colby-jack cheese, then bake until the cheese is bubbly and golden.
- For the Crack Chicken Casserole, season chopped chicken with 1 teaspoon salt and 1/2 teaspoon pepper. In a skillet, melt half of the butter with olive oil and cook the onions and garlic until tender.
- Stir in flour and spices, then whisk in chicken broth, heavy cream, cream of chicken soup, and parmesan. Mix it all together with the pasta, chicken, and half of the chopped bacon in a baking dish and bake until golden. Sprinkle with parsley before serving.
- For the Jalapeno Popper Casserole, in a bowl, mix together cream cheese, sour cream, and mayonnaise with onion powder, garlic powder, salt, and pepper. Fold in the diced jalapeños, milk, and both cheeses, then add rotini pasta and chopped chicken. Pour into a baking dish and bake until hot and bubbly. Top with bacon and green onions just before serving.
How to Serve Sloppy Joe and Casseroles
These casseroles are best served hot and straight out of the oven. You can enjoy them as a main dish with a side of salad or garlic bread. Everyone will love diving into layers of cheesy goodness!
How to Store Sloppy Joe and Casseroles
Once you’ve made these delicious casseroles, you can store any leftovers in an airtight container in the fridge. They should stay fresh for up to 3-4 days. Just reheat them in the oven or microwave!
Tips to Make Sloppy Joe and Casseroles
- For extra flavor, consider adding your favorite veggies to the mixture, like bell peppers or mushrooms.
- If you want a spicy kick, add more jalapeños to the Jalapeno Popper Casserole.
- Don’t be afraid to mix and match different types of cheese!
Variation
Feel free to switch out the pasta types or use different proteins like turkey or even vegetarian options for the dish. The flavors will still shine through!
FAQs
Can I freeze these casseroles?
Yes! You can freeze them before baking. Just wrap tightly and store in the freezer for up to 3 months.
What’s the best way to defrost?
Thaw overnight in the fridge before baking, or use the microwave for quicker defrosting.
How can I make this recipe healthier?
You can substitute leaner meats, use whole-grain pasta, and add more veggies to boost the nutrition.
