SLIDER 3 WAYS! is a fun and tasty recipe that will wow your family and friends. With different flavors, you can make sure everyone finds a slider they love. Perfect for parties, game days, or casual family dinners, these sliders are easy to prepare and pairs well with any occasion.
Why Make This Recipe
This recipe is great because it offers variety! You don’t just get one type of slider, but three delicious options: Crack Chicken, French Dip, and Pizza. Each one has its unique flavor and all of them are a hit. Plus, they are quick to make, making them perfect for busy nights or special gatherings.
How to Make SLIDER 3 WAYS!
Ingredients:
- 16 oz cream cheese
- 1 oz ranch dressing mix
- 2 tsp onion powder
- 1 tsp black pepper
- 1/3 cup green onion
- 2 1/2 cups chicken breast
- 12 oz crumbled bacon
- 2 1/2 cups cheddar cheese
- 12 count sweet Hawaiian Rolls
- 6 tbsp salted sweet cream butter
- 2 tbsp parmesan cheese
- 2 tsp fresh chives
- 15 oz slider buns
- 6 tbsp unsalted butter
- 3 cups sliced yellow onion
- 3 tsp thyme leaves
- 2 tsp grated garlic
- 1/2 tsp granulated sugar
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 lb deli roast beef
- 1/2 lb Swiss cheese
- 10.5 oz French onion soup
- 1 oz Au Jus mix
- 12 count package Hawaiian rolls
- 2 1/2 cup shredded mozzarella
- 3/4 cup pizza sauce
- 20 slices deli style dry cured pepperoni
- 1/3 cup salted sweet cream butter
- 2 tbsp grated parmesan
- 1 tsp dried Italian seasoning
Directions:
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For Crack Chicken Sliders: In a bowl, mix together the cream cheese, ranch dressing mix, onion powder, black pepper, green onion, chicken breast, crumbled bacon, and cheddar cheese. Once mixed, spread this tasty mixture onto the sweet Hawaiian rolls. Bake in the oven until everything is warm and bubbly.
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For French Dip Sliders: Start by sautéing the sliced yellow onion with unsalted butter and thyme until they are nice and caramelized. Place layers of roast beef and Swiss cheese on the slider buns. Add the cooked onion mixture on top and serve with French onion soup for dipping.
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For Pizza Sliders: On the Hawaiian rolls, layer the shredded mozzarella, pizza sauce, and pepperoni. Drizzle the tops with melted butter and sprinkle with Italian seasoning. Bake until the cheese melts and turns golden.
How to Serve SLIDER 3 WAYS!
Serve these sliders warm, right out of the oven! They are perfect for sharing. You can place them on a platter and let everyone grab their favorites. Pair them with some crunchy veggies, chips, or a light salad for a complete meal!
How to Store SLIDER 3 WAYS!
If you have leftovers, store the sliders in an airtight container in the fridge. They can last for about 2-3 days. To reheat, pop them in the oven until warmed through, and enjoy!
Tips to Make SLIDER 3 WAYS!
- Make sure your cream cheese is softened to mix easily.
- Feel free to customize the ingredients to your liking. Add more spices or veggies if you like!
- If you’re short on time, you can use rotisserie chicken for the Crack Chicken Sliders.
Variation
You can easily switch up the ingredients. For example, try adding different cheeses or using different meats like turkey or ham. Experiment with sauces too!
FAQs
1. Can I make these sliders ahead of time?
Yes! You can prepare the fillings in advance and assemble them before you are ready to bake.
2. Can I freeze the sliders?
Yes! You can freeze the assembled sliders before baking. Just bake them when you’re ready to enjoy.
3. What can I serve with these sliders?
They go great with a side of chips, fresh veggies, or a nice dip! A simple salad also pairs well.
