Why make this recipe
Sizzling Pork Chops in Garlic Butter & Creamy Potatoes is a delightful dish that combines juicy pork chops with rich, buttery flavors and creamy potatoes. It’s perfect for a family dinner or a special occasion. The mix of savory garlic butter and tender potatoes makes this meal comforting and satisfying. Plus, it’s simple to prepare and uses ingredients that you might already have at home.
How to make Sizzling Pork Chops in Garlic Butter & Creamy Potatoes
Ingredients
- 4 boneless pork chops
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups sliced potatoes (thin)
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon fresh thyme
Directions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Season the pork chops with paprika, salt, and pepper. Cook them for 4-5 minutes on each side until they are golden and cooked through. Remove the chops from the skillet and set them aside.
- In the same skillet, add the remaining butter along with the minced garlic. Sauté until fragrant, which should take about 1 minute.
- In the greased baking dish, layer the sliced potatoes. Pour the heavy cream over the potatoes and sprinkle with salt, pepper, and mozzarella cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the cheese is golden.
- Serve the creamy potato bake together with the sizzling garlic butter pork chops, garnished with fresh thyme.
How to serve Sizzling Pork Chops in Garlic Butter & Creamy Potatoes
Serve the sizzling pork chops hot off the skillet, paired with the creamy potato bake on the side. This dish looks great on the plate and is perfect for sharing. You can add a fresh salad or some steamed vegetables for a complete meal.
How to store Sizzling Pork Chops in Garlic Butter & Creamy Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will last for 3-4 days. To reheat, you can use a microwave or warm them in the oven until heated through.
Tips to make Sizzling Pork Chops in Garlic Butter & Creamy Potatoes
- Make sure not to overcook the pork chops, as they can become dry. Use a meat thermometer to check for doneness.
- You can add other herbs or spices to the potato dish for extra flavor, like rosemary or thyme.
- If you like a bit of crunch, you can top the potatoes with breadcrumbs before baking.
Variation
You can modify this recipe by using chicken breasts or thighs instead of pork chops. For a lighter version, try substituting heavy cream with low-fat milk or a non-dairy alternative.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and pork chops ahead of time. Store them separately in the fridge and bake them when you’re ready to serve.
2. What can I use instead of mozzarella cheese?
If you don’t have mozzarella, you can use cheddar, gouda, or any cheese that melts well.
3. Can I add vegetables to the potato bake?
Absolutely! You can add vegetables like spinach, bell peppers, or broccoli to the potato layer for extra nutrition and flavor.
