why make this recipe

Sizzling Chinese Pepper Steak with Onions is a quick and delicious dish that brings the authentic flavors of Chinese cuisine right to your kitchen. The combination of tender beef, savory sauces, and caramelized onions creates a filling meal that is perfect for any occasion. Whether you’re cooking for family or friends, this recipe is sure to impress and satisfy everyone’s taste buds.

how to make Sizzling Chinese Pepper Steak with Onions

Ingredients :

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 1 large onion, sliced

Directions :

1. Prepare the Steak: In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let them sit for 10-15 minutes.
2. Cook the Onions: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add sliced onions and sauté until they are soft and slightly caramelized. Season with salt and pepper, then remove them from the pan and set aside.
3. Sear the Beef: In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
4. Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
5. Combine & Serve: Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

how to serve Sizzling Chinese Pepper Steak with Onions

Serve Sizzling Chinese Pepper Steak with Onions over a bed of fluffy steamed rice or on top of fresh noodles. You can also add some steamed vegetables on the side for a complete meal. If desired, garnish with chopped green onions or sesame seeds for an extra touch.

how to store Sizzling Chinese Pepper Steak with Onions

To store any leftovers, let the dish cool to room temperature and transfer it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing the dish in a freezer-safe container, where it will last for about two months. Reheat thoroughly before serving.

tips to make Sizzling Chinese Pepper Steak with Onions

• Use fresh ingredients for the best flavor, especially the ginger and garlic.
• Cut the beef strips evenly for consistent cooking.
• If you like it spicy, consider adding red pepper flakes or sliced bell peppers to the stir-fry.
• Make sure your pan is hot before adding the beef for the best sear.

variation

You can customize this recipe by adding other vegetables like bell peppers, broccoli, or snap peas. Substitute the beef with chicken or tofu for a different protein choice. Adjust the sauces to your taste preference, such as using low-sodium soy sauce for a healthier option.

FAQs

1. Can I use a different type of meat?
Yes, you can use chicken, pork, or even tofu instead of beef. Just adjust the cooking time accordingly.

2. Is it necessary to use oyster sauce?
Oyster sauce adds a unique flavor, but if you prefer not to use it, you can omit it or replace it with additional soy sauce.

3. Can I make this dish in advance?
Yes, you can marinate the beef earlier in the day or even the night before. However, it’s best to cook the dish fresh for optimal taste and texture.