Sizzling Chinese Pepper Steak with Onions

why make this recipe

Sizzling Chinese Pepper Steak with Onions is a delicious dish that combines beef with colorful vegetables and a tasty sauce. It’s quick to make and brings the flavors of Chinese cuisine right to your kitchen. This recipe is great for busy weeknights or when you want to impress family and friends. The combination of tender beef, peppers, and onions tossed in a savory sauce is sure to satisfy everyone at the table.

how to make Sizzling Chinese Pepper Steak with Onions

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce (for marinade)
• 2 tablespoons sesame oil, divided
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup soy sauce (for sauce)
• 1 tablespoon oyster sauce
• 2 tablespoons rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon sugar
• 1/4 cup water
• 1 teaspoon sesame seeds (optional garnish)
• 2 tablespoons green onions, chopped (optional garnish)

Directions:

1. In a bowl, combine the sliced steak with cornstarch and soy sauce. Let it marinate for 15 minutes.
2. In a small bowl, whisk together all the sauce ingredients until well combined. Set aside.
3. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
4. Add the marinated beef and cook until browned, about 3 to 4 minutes. Remove the beef from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the sliced onion, red bell pepper, green bell pepper, garlic, and ginger. Stir-fry until the vegetables are tender-crisp, about 4 to 5 minutes.
6. Return the cooked beef to the skillet with the vegetables. Pour in the prepared sauce and stir to combine.
7. Cook for an additional 2 to 3 minutes, allowing the sauce to thicken slightly.
8. Remove from heat and garnish with sesame seeds and chopped green onions if desired.

how to serve Sizzling Chinese Pepper Steak with Onions

Serve Sizzling Chinese Pepper Steak with Onions hot over a bed of steamed rice or noodles. The sauce pairs perfectly with rice, making the meal hearty and filling. You can also serve it with a side of stir-fried vegetables for an extra boost of nutrition.

how to store Sizzling Chinese Pepper Steak with Onions

To store leftovers, place them in an airtight container and keep them in the refrigerator. The dish will stay fresh for about 2 to 3 days. If you want to store it for longer, consider freezing it. Make sure to let it cool completely before transferring it to a freezer-safe container.

tips to make Sizzling Chinese Pepper Steak with Onions

• Cut the steak against the grain for a more tender bite.
• Marinating the beef helps to enhance the flavor, so don’t skip this step.
• For an extra kick, add some red pepper flakes to the sauce.
• Feel free to use any vegetables you have on hand, like broccoli or snap peas.

variation

You can easily make a vegetarian version of this dish by substituting the beef with tofu or tempeh. Just follow the same marinating and cooking steps for the vegetarian protein. You can adjust cooking times as needed.

FAQs

Can I use other cuts of meat?
Yes, you can use other cuts of beef, such as ribeye or tenderloin. Just make sure to slice them thinly.

Can I make this dish gluten-free?
Yes, you can use gluten-free soy sauce and ensure that the other ingredients are also gluten-free.

How can I make it spicier?
To add more heat, consider adding sliced jalapeños or using chili paste in the sauce. Adjust the amount to your taste.