why make this recipe
Simple Baked Ranch Chicken is a delicious and easy meal that is perfect for busy weeknights. It’s quick to prepare, and the flavors are loved by both kids and adults. The creamy ranch mixture paired with tender chicken creates a comforting dish that everyone will enjoy.
how to make Simple Baked Ranch Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions :
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- In a bowl, mix the ranch seasoning, cheddar cheese, mayonnaise, and sour cream until well combined.
- Spread the ranch mixture evenly over the chicken breasts.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
how to serve Simple Baked Ranch Chicken
Serve Simple Baked Ranch Chicken hot from the oven. It goes well with side dishes like steamed vegetables, rice, or a fresh salad. You can also serve it with a crusty bread to soak up any tasty sauce.
how to store Simple Baked Ranch Chicken
To store leftovers, let the chicken cool down and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Thaw in the refrigerator before reheating.
tips to make Simple Baked Ranch Chicken
- Make sure to season the chicken well with salt and pepper for better flavor.
- You can add extra cheese on top for a cheesier dish.
- For a crispy topping, broil the dish for an additional 2-3 minutes after baking.
variation (if any)
You can switch up the flavor by using different seasoning mixes like Italian or taco seasoning instead of ranch. You can also add vegetables like spinach or sun-dried tomatoes to the ranch mixture for added nutrition.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. Just make sure to adjust the cooking time, as they might take a little longer to cook through.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken with the ranch mixture a few hours in advance and keep it in the refrigerator until you’re ready to bake it.
3. What if I don’t have ranch seasoning?
If you don’t have ranch seasoning, you can make a simple mix using dried herbs like dill, parsley, chives, garlic powder, and onion powder for a similar flavor.
