why make this recipe
Silky Classic Caramel Flan is a delightful dessert that offers a sweet and creamy taste in every bite. It is perfect for special occasions or any time you want to enjoy something indulgent. The flan has a smooth texture and a rich caramel flavor that makes it irresistible. Plus, it is easy to make at home with just a few basic ingredients. This classic recipe will impress your friends and family, and it is sure to become a favorite!
how to make Silky Classic Caramel Flan
Ingredients:
- 1 cup Sugar
- 1/4 cup Water
- 4 Eggs
- 1 can (400 ml) Sweetened condensed milk
- 2 cups Whole milk
- 1 tsp Vanilla extract
Directions:
- In a pan, heat the sugar and water over medium heat. Stir until the sugar dissolves and begins to caramelize. Cook until it turns a golden brown color. Be careful not to burn it.
- Pour the caramel into a flan mold or a round baking dish, tilting to coat the bottom evenly.
- In a blender, combine the eggs, sweetened condensed milk, whole milk, and vanilla extract. Blend until smooth.
- Pour the mixture over the caramel in the mold.
- Preheat the oven to 350°F (175°C). Place the flan mold in a bigger baking dish. Fill the bigger dish with hot water to create a water bath.
- Bake for 60 minutes, or until the flan is set. You can test it by inserting a knife in the center; it should come out clean.
- Let the flan cool, then refrigerate for at least 4 hours before serving.
how to serve Silky Classic Caramel Flan
To serve Silky Classic Caramel Flan, run a knife around the edge of the mold to loosen it. Invert the flan onto a plate so that the caramel sauce is on top. You can garnish with fresh fruit or whipped cream if desired. This flan is best enjoyed chilled.
how to store Silky Classic Caramel Flan
Store any leftover flan in an airtight container in the refrigerator. It can last for up to 3 days. Make sure to cover the top with plastic wrap to keep it fresh.
tips to make Silky Classic Caramel Flan
- Keep an eye on the sugar while it caramelizes. It can go from perfect to burnt quickly.
- Blend the mixture thoroughly to ensure a smooth texture.
- Let the flan cool completely before refrigerating to avoid condensation forming on the surface.
variation
For a twist, you can add flavors like chocolate or coffee to the mixture. A little cocoa powder or instant coffee can enhance the flavor of your flan.
FAQs
1. Can I make this flan a day ahead?
Yes! In fact, making the flan a day ahead is a great idea, as it allows the flavors to develop and the texture to set.
2. Is it necessary to use a water bath?
Yes, using a water bath helps to cook the flan evenly and prevents it from cracking.
3. Can I use low-fat milk instead of whole milk?
While you can use low-fat milk, it may result in a less creamy texture. Whole milk is recommended for the best flavor and texture.
