Shrimp Pasta

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Introduction

Shrimp Pasta is a creamy, delicious dish that’s perfect for any occasion. It’s quick to make and brings the taste of the ocean right to your kitchen. If you love pasta and shrimp, this recipe is for you!

Why Make This Recipe

This Shrimp Pasta is a great choice for busy nights or when you want to impress your family. It’s easy to prepare and packed with flavor. Plus, it’s a crowd-pleaser! Your family will love the creamy sauce and tender shrimp.

How to Make Shrimp Pasta

Ingredients:

• 8 ounces fettuccine or spaghetti
• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions:

1. Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
3. Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp turn pink, about 2-3 minutes on each side.
4. Remove the shrimp from the skillet and set aside.
5. Pour chicken broth and heavy cream into the skillet, stirring to combine. Allow to simmer for about 3-4 minutes.
6. Add grated Parmesan cheese, stirring until melted and creamy.
7. Return the shrimp to the skillet and mix with the sauce. Add the cooked pasta and toss to coat.
8. Drizzle with the remaining olive oil and garnish with fresh parsley before serving.

How to Serve Shrimp Pasta

Serve your Shrimp Pasta hot right from the skillet. You can pair it with a simple salad or some garlic bread. Everyone will enjoy a big bowl of this tasty dish!

How to Store Shrimp Pasta

If you have leftovers, let the pasta cool down to room temperature. Place it in an airtight container in the fridge. It should stay good for about 2-3 days. Reheat gently on the stovetop or in the microwave before enjoying again.

Tips to Make Shrimp Pasta

• Use fresh shrimp for the best flavor, but frozen ones work too. Just be sure to thaw them completely before cooking.
• Adjust the amount of red pepper flakes to your taste. If you like it spicy, add more!
• Feel free to add veggies like spinach or tomatoes for extra nutrition and color.

Variation

You can swap the fettuccine for other types of pasta, like penne or linguine. If you’re looking for a lighter version, try using zucchini noodles instead of pasta!

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What can I add for extra flavor?
Try adding lemon juice or zest for a fresh twist. Fresh herbs like basil or thyme can also boost the flavor.

3. Can I make this dish ahead of time?
You can prepare the sauce ahead of time and keep it refrigerated. Just cook the pasta and shrimp fresh when you’re ready to serve!