Shrimp Egg Rolls
Introduction
Shrimp Egg Rolls are a tasty and crispy treat that’s perfect for any occasion! They are filled with delicious shrimp and fresh veggies, making them a great snack or appetizer. Once you try these egg rolls, you’ll want to share them with family and friends!
Why Make This Recipe
Making Shrimp Egg Rolls at home is easier than you might think! They are quick to prepare and offer a fun way to enjoy a crunchy and flavorful dish. Plus, you can customize the filling to suit your taste. Whether for a family gathering or a cozy movie night, these egg rolls will surely be a hit!
How to Make Shrimp Egg Rolls
Ingredients
- 1 pound cooked shrimp, chopped
- 1/2 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup bean sprouts
- 1 green onion, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
Directions
- In a large bowl, mix together the chopped shrimp, cabbage, carrots, bean sprouts, green onion, garlic, soy sauce, and oyster sauce.
- Lay out an egg roll wrapper and place 2 tablespoons of the filling in the center.
- Fold the sides of the wrapper over the filling, then roll from the bottom to the top. Seal the edge with a little water.
- Heat oil in a deep fryer or large skillet over medium heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
How to Serve Shrimp Egg Rolls
Serve your Shrimp Egg Rolls hot and crispy, with a side of your favorite dipping sauce like sweet and sour or soy sauce. They make a great appetizer for gatherings or a tasty snack for movie night!
How to Store Shrimp Egg Rolls
If you have leftover egg rolls, store them in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days. To reheat, bake them in the oven for a few minutes to crisp them back up.
Tips to Make Shrimp Egg Rolls
- Be sure not to overfill the wrappers, as this can make them difficult to seal.
- Keep a small bowl of water handy to help seal the edges of the wrappers.
- Experiment with different vegetables or proteins for variety!
Variation
You can easily switch up the filling! Try adding some cooked chicken, tofu, or different vegetables like bell peppers or mushrooms.
FAQs
1. Can I use raw shrimp instead of cooked?
Yes, you can use raw shrimp, but make sure to cook them thoroughly before mixing with the other ingredients.
2. Can I bake the egg rolls instead of frying them?
Absolutely! Brush them with a little oil and bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
3. How can I make them vegetarian?
You can replace the shrimp with a mix of your favorite vegetables, such as mushrooms, peppers, and tofu instead of shrimp.
