Why Make This Recipe
Shrimp and Crab Nacho Biscuit Melts are a delightful twist on classic nachos. They combine the rich flavors of seafood with the fluffy texture of biscuits, making them perfect for parties, game days, or a fun dinner. This dish is easy to prepare and will impress your family and friends. It’s a great way to enjoy seafood in a very simple and satisfying form.
How to Make Shrimp and Crab Nacho Biscuit Melts
Ingredients:
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 cup cooked shrimp, chopped
- 1/2 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeños (optional)
Directions:
- Preheat the oven as directed on the biscuit dough package.
- On a baking sheet, separate the biscuit dough into individual pieces and flatten each piece slightly.
- In a bowl, mix the chopped shrimp, crab meat, and jalapeños together.
- Spoon a generous amount of the seafood mixture onto each biscuit.
- Top each with shredded cheddar cheese.
- Bake according to the biscuit dough package instructions until the biscuits are golden brown and the cheese is melted.
- Serve warm and enjoy!
How to Serve Shrimp and Crab Nacho Biscuit Melts
These melts are best served warm. You can place them on a platter and offer additional toppings like sour cream, salsa, or guacamole on the side. They make for great appetizers or snacks for gatherings. Pair them with a cold drink for a fun meal!
How to Store Shrimp and Crab Nacho Biscuit Melts
If you have leftovers, store the Shrimp and Crab Nacho Biscuit Melts in an airtight container in the fridge. They can last for up to 2 days. To reheat, place them back in the oven until warmed through. You can also microwave them, but the oven will help keep them crispy.
Tips to Make Shrimp and Crab Nacho Biscuit Melts
- Make sure to chop the shrimp into small pieces for easy biting.
- If you want more heat, add extra jalapeños or sprinkle some red pepper flakes on top.
- You can substitute the scallops or other seafood if you prefer.
- Experiment with different cheese types for unique flavors!
Variations
You can try adding different toppings like diced tomatoes, olives, or fresh herbs. If you love a cheesy flavor, consider adding cream cheese into the seafood mixture before spooning it on, giving it a creamy texture.
FAQs
1. Can I use frozen shrimp and crab meat?
Yes, you can use frozen shrimp and crab meat. Just be sure to thaw and drain them before using in the recipe.
2. Are these nachos spicy?
The heat level depends on the amount of jalapeños you use. You can omit them if you prefer a milder flavor.
3. Can I make these melts ahead of time?
Yes, you can prepare the seafood mixture ahead of time and store it in the fridge. Then just assemble and bake them when ready.
