Why Make This Recipe
Shrimp and Broccoli Stir Fry in Garlic Sauce is a simple yet flavorful dish that is perfect for any weeknight dinner. It combines the freshness of broccoli with tender shrimp, all brought together by a delicious garlic sauce. This recipe is quick to make, healthy, and sure to please everyone at the table. Whether you are trying to eat more vegetables or enjoy the tasty benefits of shrimp, this dish is a win-win!
How to Make Shrimp and Broccoli Stir Fry in Garlic Sauce
Ingredients:
- Shrimp (peeled and deveined, 400g)
- Broccoli (cut into florets, 300g)
- Garlic (minced, 3 cloves)
- Soy Sauce (3 tbsp)
- Oyster Sauce (1 tbsp)
- Sesame Oil (1 tsp)
- Cornstarch (1 tsp dissolved in 2 tbsp water)
- Vegetable Oil (2 tbsp)
- Ginger (minced, 1 tsp)
- Chicken Broth or Water (100ml)
- Honey (1 tbsp)
- Green Onions (for garnish)
- Sesame Seeds (for garnish)
Directions:
- Briefly blanch broccoli in boiling water, then rinse under cold water and drain.
- Combine soy sauce, oyster sauce, sesame oil, honey, and cornstarch mixture. Set aside.
- Heat vegetable oil in a pan, add shrimp and cook until pink. Remove and set aside.
- In the same pan, add garlic and ginger, stir-fry until fragrant.
- Return shrimp to the pan with broccoli, stir in the sauce and cook until thickened.
- Garnish with green onions and sesame seeds before serving.
How to Serve Shrimp and Broccoli Stir Fry in Garlic Sauce
Serve the shrimp and broccoli stir fry hot, right from the pan. It pairs well with steamed rice or noodles for a complete meal. You can also serve it in a bowl, topped with the bright green onions and sesame seeds for a pop of color and extra flavor.
How to Store Shrimp and Broccoli Stir Fry in Garlic Sauce
Store any leftover shrimp and broccoli stir fry in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, simply warm it up in a pan or microwave until heated through. Keep in mind that the broccoli will soften a bit more with reheating.
Tips to Make Shrimp and Broccoli Stir Fry in Garlic Sauce
- To save time, you can use frozen shrimp that are already peeled and deveined.
- Feel free to add other vegetables like bell peppers or carrots for more color and nutrition.
- Adjust the amount of garlic according to your preference; more garlic means more flavor!
Variation
For a spicier version, add red pepper flakes or a dash of Sriracha sauce to the stir fry. You can also substitute tofu for shrimp for a vegetarian option.
FAQs
Q: Can I use other types of seafood instead of shrimp?
A: Yes, you can use scallops or fish fillets if you prefer. Just adjust cooking times as needed.
Q: Is this dish gluten-free?
A: To make it gluten-free, substitute soy sauce with tamari sauce.
Q: Can I make this recipe ahead of time?
A: While it is best enjoyed fresh, you can prepare the ingredients ahead of time and cook it just before serving.