Why Make This Recipe
Shrimp and Broccoli Stir-Fry in Garlic Sauce is a quick and delicious dish that combines tender shrimp and vibrant broccoli in a flavorful garlic sauce. This recipe is perfect for busy weeknights when you want a nutritious and satisfying meal without spending a lot of time in the kitchen. It is not only packed with flavor, but also offers a great balance of protein and vegetables.
How to Make Shrimp and Broccoli Stir-Fry in Garlic Sauce
Ingredients:
- Shrimp (peeled and deveined, 400g)
- Broccoli (cut into florets, 300g)
- Garlic (minced, 3 cloves)
- Soy Sauce (3 tbsp)
- Oyster Sauce (1 tbsp)
- Sesame Oil (1 tsp)
- Cornstarch (1 tsp dissolved in 2 tbsp water)
- Vegetable Oil (2 tbsp)
- Ginger (minced, 1 tsp)
- Chicken Broth or Water (100ml)
- Honey (1 tbsp)
- Green Onions (for garnish)
- Sesame Seeds (for garnish)
Directions:
- Briefly blanch broccoli in boiling water, then rinse under cold water. Drain.
- Combine soy sauce, oyster sauce, sesame oil, honey, and cornstarch mixture in a bowl and set aside.
- Heat vegetable oil in a pan. Add shrimp and cook until pink. Remove and set aside.
- In the same pan, add garlic and ginger, stir-fry until fragrant.
- Return shrimp to the pan with broccoli. Stir in the prepared sauce and cook until thickened.
- Garnish with green onions and sesame seeds before serving.
How to Serve Shrimp and Broccoli Stir-Fry in Garlic Sauce
Serve this tasty stir-fry hot over a bed of steamed rice or noodles. The rice or noodles will soak up the delicious sauce, making each bite flavorful. You can also serve it with a side of your favorite Asian-inspired dishes to create a complete meal.
How to Store Shrimp and Broccoli Stir-Fry in Garlic Sauce
If you have leftovers, let the stir-fry cool completely. Then, store it in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days. When ready to eat, reheat in a pan over medium heat or in the microwave until warmed through.
Tips to Make Shrimp and Broccoli Stir-Fry in Garlic Sauce
- Make sure to peel and devein the shrimp before cooking for the best taste and texture.
- To enhance the flavor, try adding a splash of rice vinegar or a pinch of red pepper flakes to your sauce.
- For added crunch, toss in some chopped nuts like cashews or peanuts just before serving.
Variation
Feel free to add other vegetables like bell peppers, carrots, or snap peas for extra color and nutrition. You can also substitute shrimp with chicken, beef, or tofu if you prefer.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Is there a way to make this dish gluten-free?
Yes, use gluten-free soy sauce or tamari instead of regular soy sauce.
3. How can I make the dish spicier?
You can add red pepper flakes or a chopped chili pepper to the garlic and ginger when you stir-fry them.
