Why Make This Recipe
Sheet Pan Shrimp Boil is a delicious and easy way to enjoy seafood at home. This recipe is perfect for a family dinner, a casual gathering, or even a summer cookout. It brings together the wonderful flavors of shrimp, sausages, and fresh vegetables all in one easy-to-make dish. The best part? You only need one pan, which means less cleanup for you!
How to Make Sheet Pan Shrimp Boil
Ingredients:
- 1 pound shrimp, deveined and peeled
- 1 pound smoked sausage, sliced
- 1 pound baby potatoes, halved
- 2 cups mixed vegetables (like corn and bell peppers)
- 4 tablespoons butter
- 2 tablespoons Old Bay seasoning
- 3 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, sausage, potatoes, and mixed vegetables.
- In a small saucepan, melt butter and stir in Old Bay seasoning and minced garlic; pour over the shrimp mixture.
- Toss to coat everything evenly.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 15-20 minutes, or until shrimp are pink and cooked through.
- Season with salt and pepper to taste and serve with lemon wedges.
How to Serve Sheet Pan Shrimp Boil
Serve the Sheet Pan Shrimp Boil right from the pan for a casual and fun meal. Place lemon wedges on the side for squeezing over the dish. You can also add some crusty bread to soak up the delicious juices. This dish pairs well with a refreshing salad or a side of rice for a complete meal.
How to Store Sheet Pan Shrimp Boil
If you have leftovers, let them cool completely. Store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave until warmed through. Avoid freezing, as shrimp can lose their texture once frozen.
Tips to Make Sheet Pan Shrimp Boil
- Make sure to devein and peel your shrimp before cooking for a more pleasant eating experience.
- You can adjust the spice level of the dish by using more or less Old Bay seasoning.
- For a fun twist, add other seafood like crab legs or clams if you like.
Variation
You can customize this recipe by using different vegetables, such as zucchini or asparagus, or by substituting the smoked sausage with chicken or turkey sausage for a lighter option.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Is Old Bay seasoning necessary?
While Old Bay seasoning gives the dish its signature flavor, you can substitute it with your favorite seafood spice mix if needed.
3. Can I make this recipe ahead of time?
You can prep the ingredients ahead of time, but it’s best to cook the shrimp boil just before serving for the best texture and flavor.
